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RECIPE
12 INGREDIENTS 10 STEPS 45min

Flaky Jalapeño Cheddar Biscuits

4.0
1 Ratings
It’s hard to resist a flaky, buttery biscuit and these Flaky Jalapeño Cheddar Biscuits are tender and flaky. So good on their own, dunked or piled high with your favorite fillings.
Flaky Jalapeño Cheddar Biscuits Recipe | SideChef
It’s hard to resist a flaky, buttery biscuit and these Flaky Jalapeño Cheddar Biscuits are tender and flaky. So good on their own, dunked or piled high with your favorite fillings.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Cornmeal
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 cup
Unsalted Butter , cubed, chilled
3/4 cup
Buttermilk
2
Large Eggs
1 1/2 cups
1/4 cup
Chopped Jalapeño Pepper Slices
1 Tbsp
or Cream
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Nutrition Per Serving

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CALORIES
274
FAT
16.8 g
PROTEIN
8.3 g
CARBS
22.1 g

Author's Notes

These particular biscuits spread out some and are wonderful sliced as a sandwich. I used a 3-inch cutter, however for slightly smaller biscuits that would be good for soups or stews a 2 1/2-inch cutter is probably preferred.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C) and line a large baking tray with parchment.
Step 2
In a large bowl whisk together All-Purpose Flour (1 1/2 cups) , Cornmeal (1/2 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , Kosher Salt (3/4 tsp) and Baking Soda (1/2 tsp) .
Step 3
Add Unsalted Butter (1/2 cup) and using a pastry cutter, cut butter into dry ingredients until pea-sized and evenly distributed.
Step 4
In a separate bowl, whisk together Buttermilk (3/4 cup) and one Egg (1) . Add mixture to dry ingredients and stir until just starting to come together.
Step 5
Add Cheddar Cheese (1 1/2 cups) and Jalapeño Pepper Slices (1/4 cup) and continue to mix until just incorporated, being careful not to overmix. It will be a bit of a scraggly mess.
Step 6
Flour your work surface and dump out the dough. Knead dough a few times to bring everything together. Flatten dough into a 3/4 to 1 inch disk. Using a 3-inch round cutter, cut out biscuits.
Step 7
Reform remaining dough and cut out biscuits. Place biscuits on a parchment lined baking tray.
Step 8
Whisk together Egg (1) and Milk (1 Tbsp) . Brush biscuit top and sides generously with the mixture.
Step 9
Bake for about 18 minutes, until golden and puffed.
Step 10
Remove from oven and allow to rest on the tray for 3 to 5 minutes before moving to a cooling rack. Serve slightly warm. Enjoy!

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
22.1 g
8%
Fiber
1.0 g
4%
Sugars
3.7 g
--
Protein
8.3 g
17%
Sodium
550.1 mg
24%
Vitamin D
0.5 µg
2%
Calcium
194.3 mg
15%
Iron
1.3 mg
7%
Potassium
88.0 mg
2%
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