Get ready to roll with these Caribbean Currant Rolls, a flaky, buttery pastry packed with sweetly spiced currants. These rolls are a Caribbean classic, loved in Trinidad and Tobago, Jamaica, and Barbados! With a little British pastry influence and a whole lot of island flair, they’ve been Caribbean-ized with warm spices, rich currants, and buttery, flaky goodness. Think of them as the Caribbean’s answer to a cinnamon roll, but with a tropical twist. One bite, and you’ll taste the perfect blend of tradition and tropical vibes.
Perfect with a cup of tea, coffee, or breakfast.
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 15MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
5
us / metric
Dough
4 Tbsp
Ice Cold Water
Filling
1 cup
Dried Currants
or raisins
1/3 cup
Brown Sugar
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg
Glaze
1 Tbsp
Water
for egg wash
Nutrition Per Serving
Calories
579
Fat
23.9 g
Protein
7.7 g
Carbs
85.2 g
