Spice Up Your Life—Caribbean Style! This isn’t just hot sauce—it’s a full-on flavor fiesta! Loaded with fiery Scotch bonnet peppers, zesty citrus, and bold island spices.
Drizzle over rice and peas, slather on grilled meats, or mix it into marinades for that extra kick. A little goes a long way, but if you’re all about the heat, go big or go home!
Fair warning: Once you try it, there’s no going back—bland food just got booted off the menu!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Fair warning: Once you try it, there’s no going back—bland food just got booted off the menu!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
20MINS
Total Time
$0.27
Cost Per Serving
Ingredients
Servings
16
us / metric
1
Small Onion, chopped
1/2 cup
Distilled White Vinegar
or apple cider vinegar
4 Tbsp
Yellow Mustard
optional
1 Tbsp
Brown Sugar
1/2 cup
Water
adjust for desired consistency
Nutrition Per Serving
Calories
16
Fat
0.2 g
Protein
0.5 g
Carbs
3.3 g
