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11 INGREDIENTS •4 STEPS •45min

Eggplant Bacon

Name: Eggplant Bacon
Total time: 2700 s
Yield: 4
Ingredients: 1 Eggplant; 2 tablespoon Gluten-Free Tamari Soy Sauce; 1 tablespoon Toasted Sesame Oil; 1 tablespoon Olive Oil; 1 teaspoon Maple Syrup; 1 teaspoon Lemon Juice; 1 teaspoon Smoked Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Vegan Worcestershire Sauce

3.3

3 Ratings

Editor's Choice

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

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45min

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggplant

2 Tbsp

Gluten-Free Tamari Soy Sauce

1 Tbsp

Toasted Sesame Oil

1 Tbsp

1 tsp

1 tsp

1 tsp

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Ground Cumin

1/4 tsp

Vegan Worcestershire Sauce

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Nutrition Per Serving

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CALORIES

FAT

7.0 g

PROTEIN

1.3 g

CARBS

4.0 g

Cooking Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

Step 3

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3.3

3 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

7.0 g

Saturated Fat

0.9 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

4.0 g

Fiber

1.1 g

Sugars

2.3 g

Protein

1.3 g

Sodium

639.9 mg

28%

Vitamin D

Calcium

15.8 mg

Iron

0.5 mg

Potassium

89.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Eggplant Bacon

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