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RECIPE
11 INGREDIENTS4 STEPS45min

Eggplant Bacon

4.5
2 Ratings
Editor's Choice
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!
Eggplant Bacon Recipe | SideChef
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$0.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Gluten-Free Tamari Soy Sauce
1 Tbsp
Toasted Sesame Oil
1 Tbsp
1/2 tsp
1/2 tsp
Ground Cumin
1/4 tsp
Vegan Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
82
FAT
7.0 g
PROTEIN
1.3 g
CARBS
4.0 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.
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Nutrition Per Serving
Calories
82
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.0 g
1%
Fiber
1.1 g
4%
Sugars
2.3 g
--
Protein
1.3 g
3%
Sodium
639.9 mg
28%
Vitamin D
--
--
Calcium
15.8 mg
1%
Iron
0.5 mg
3%
Potassium
89.4 mg
2%
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