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RECIPE
11 INGREDIENTS4 STEPS30MIN

Eggplant Bacon

4.5
2 Ratings
Editor's Choice
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Alaskan romping about Holland. Lover of food and adventures. Navigating life and the vegetarian kitchen, one ingredient at a time.
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

30MIN

Total Cooking Time

11

Ingredients
Alaskan romping about Holland. Lover of food and adventures. Navigating life and the vegetarian kitchen, one ingredient at a time.
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
Gluten-Free Tamari Soy Sauce
1 Tbsp
Toasted Sesame Oil
1 Tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
Ground Cumin
1/4 tsp
Vegan Worcestershire Sauce
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Directions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

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