Eggplant Bacon

Recipe

11 INGREDIENTS • 4 STEPS • 45MINS

Eggplant Bacon

3.3

3 ratings

Editor's Choice

Editor's Choice

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

Eggplant Bacon

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

45MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

2 Tbsp

Gluten-Free Tamari Soy Sauce

1 Tbsp

Toasted Sesame Oil

1 Tbsp

1 tsp

1

Lemon, freshly squeezed

1 tsp juice per 4 servings

1 tsp

1/2 tsp

1/2 tsp

Ground Black Pepper

1/2 tsp

Ground Cumin

1/4 tsp

Vegan Worcestershire Sauce

Nutrition Per Serving

VIEW ALL

Calories

85

Fat

6.9 g

Protein

1.5 g

Carbs

5.4 g

Eggplant Bacon

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 300 degrees F (150 degrees C).

step 2

Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

step 2 Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

step 3

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