RECIPE
11 INGREDIENTS4 STEPS45MIN

Eggplant Bacon

4.5
2 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

45MIN

Total Cooking Time

11

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
Gluten-Free Tamari Soy Sauce
1 Tbsp
Toasted Sesame Oil
1 Tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
Ground Cumin
1/4 tsp
Vegan Worcestershire Sauce
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Directions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

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