Eggplant Bacon

11 INGREDIENTS • 4 STEPS • 45MINS

Eggplant Bacon

Recipe

3.3

3 ratings

Editor's Choice

Editor's Choice

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

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Eggplant Bacon

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This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

4

us / metric

1

2 Tbsp

Gluten-Free Tamari Soy Sauce

1 Tbsp

Toasted Sesame Oil

1 Tbsp

1 tsp

1

Lemon, freshly squeezed

1 tsp juice per 4 servings

1 tsp

1/2 tsp

1/2 tsp

Ground Black Pepper

1/2 tsp

Ground Cumin

1/4 tsp

Vegan Worcestershire Sauce

Nutrition Per Serving

VIEW ALL

Calories

85

Fat

6.9 g

Protein

1.5 g

Carbs

5.4 g

Love This Recipe?

Eggplant Bacon

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 300 degrees F (150 degrees C).

step 2

Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

step 2 Cut Eggplant (1) into quarters lengthwise, then thinly slice into long strips resembling bacon, about 1/8-inch thick. A mandolin slicer makes this easier.

step 3

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