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RECIPE
17 INGREDIENTS6 STEPS45MIN

Spiced Eggplant Pasta

5.0
2 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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The spiced eggplant pasta is a vegetarian one pan wonder! Eggplant, roasted red peppers, and warm spices give this dish its base, then it gets baked to perfection with parmesan and mint on top.

45MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 dash
1
Eggplant , diced
1
Onion , diced
4 cloves
Garlic , minced
1 jar
(12 oz)
Roasted Red Peppers , diced, drained
1 pinch
1 tsp
Ground Cumin
1 tsp
Ground Cinnamon
1/2 tsp
1 Tbsp
Tomato Paste
1/3 cup
Red Wine
1 can
(28 oz)
Diced Tomatoes
2/3 cup
Vegetable Stock
8 oz
Medium Pasta Shells
1/4 cup
Freshly Grated  Parmesan Cheese
2 Tbsp
Fresh Mint , roughly chopped
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Nutrition Per Serving
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CALORIES
247
FAT
1.8 g
PROTEIN
8.2 g
CARBS
45.8 g

Directions

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Step 1
Preheat the oven to 350 degrees F (176 degrees C).
Step 2
Heat the Eggplant (1) a deep, oven-proof skillet over medium-high heat, then add the Garlic (4 clove), Roasted Red Peppers (1 jar), Onion (1), and Olive Oil (1 dash). Let them soften for 5 minutes or so.
Step 3
While it cooks, season with Ground Cumin (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Turmeric (1 teaspoon), Paprika (1/2 teaspoon), and Salt (1 pinch). Stir well to combine.
Step 4
Stir in the Tomato Paste (1 tablespoon) and Red Wine (1/3 cup) and let the wine cook off for a minute. Finally, pour in the Diced Tomatoes (1 can) and Vegetable Stock (2/3 cup).
Step 5
Let the sauce come to a low simmer and stir in the Medium Pasta Shells (0.5 pound). Sprinkle the Parmesan Cheese (1/4 cup) on top and transfer the pan to the oven for to bake for about 20 minutes.
Step 6
Take it out and sprinkle the Fresh Mint (2 tablespoon) on top. Serve immediately right from the pan and enjoy!

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
2.6 mg
1%
Carbohydrates
45.8 g
17%
Fiber
4.1 g
15%
Sugars
9.3 g
--
Protein
8.2 g
16%
Sodium
248.6 mg
11%
Vitamin D
0.0 µg
0%
Calcium
90.8 mg
7%
Iron
2.6 mg
14%
Potassium
375.3 mg
8%
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