Carrot Cake Waffles

18 INGREDIENTS • 7 STEPS • 40MINS

Carrot Cake Waffles

Recipe

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

Carrot Cake Waffles

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

40MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

4

us / metric

Waffles

1 3/4 cups

All-Purpose Flour

2 Tbsp

1 Tbsp

Baking Powder

2 tsp

Baking Soda

2 tsp

Ground Cinnamon

as needed

Ground Nutmeg

1/2 cup

melted and cooled

1 cup

2

as needed

Vanilla Extract

4

Medium Carrots, peeled, grated

4 Tbsp

Walnuts, chopped

4 Tbsp

Raisins

4 Tbsp

Unsweetened Shredded Coconut

Cream Cheese Topping

1 cup

Cream Cheese, softened

1 Tbsp

1 Tbsp

Powdered Confectioners Sugar

as needed

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

849

Fat

56.8 g

Protein

17.1 g

Carbs

70.5 g

Carrot Cake Waffles

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, whisk the All-Purpose Flour (1 3/4 cups), Caster Sugar (2 Tbsp), Baking Powder (1 Tbsp), Baking Soda (2 tsp), Ground Cinnamon (2 tsp), and Ground Nutmeg (as needed) together in a large mixing bowl.

step 2

In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Eggs (2), and Vanilla Extract (as needed) together.

step 3

Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).

step 3 Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).

step 4

Get out your waffle maker and preheat it it. Spray it well with cooking spray.

step 5

Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 5 Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 6

While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (as needed) together in a bowl and whip them all together with a hand mixer.

step 6 While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (as needed) together in a bowl and whip them all together with a hand mixer.

step 7

Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

step 7 Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

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