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RECIPE
18 INGREDIENTS7 STEPS40min

Carrot Cake Waffles

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
Carrot Cake Waffles Recipe | SideChef
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$2.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Waffles

1 3/4 cups
1 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 cup
melted and cooled
1 cup
4
Medium  Carrots , peeled, grated
1/4 cup
Walnuts , chopped
1/4 cup
Raisins
1/4 cup
Unsweetened Shredded Coconut

Cream Cheese Topping

1 cup
Cream Cheese , softened
1 Tbsp
1 Tbsp
Powdered Confectioners Sugar
1/4 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
849
FAT
56.8 g
PROTEIN
17.1 g
CARBS
70.5 g

Cooking Instructions

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Step 1
First, whisk the All-Purpose Flour (1 3/4 cups) , Caster Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , Baking Soda (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , and Ground Nutmeg (1/2 tsp) together in a large mixing bowl.
Step 2
In another bowl, whisk the Butter (1/2 cup) , Milk (1 cup) , Eggs (2) , and Vanilla Extract (1/2 tsp) together.
Step 3
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4) , Walnuts (1/4 cup) , Raisins (1/4 cup) , and Unsweetened Shredded Coconut (1/4 cup) .
Step 4
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
Step 5
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
Step 6
While it cooks, make the topping. Combine the Cream Cheese (1 cup) , Milk (1 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.
Step 7
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
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Nutrition Per Serving
Calories
849
% Daily Value*
Fat
56.8 g
73%
Saturated Fat
32.1 g
160%
Trans Fat
0.7 g
--
Cholesterol
219.2 mg
73%
Carbohydrates
70.5 g
26%
Fiber
6.4 g
23%
Sugars
17.1 g
--
Protein
17.1 g
34%
Sodium
1281.2 mg
56%
Vitamin D
0.5 µg
2%
Calcium
313.4 mg
24%
Iron
3.6 mg
20%
Potassium
536.3 mg
11%
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