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Recipes
Carrot Cake Waffles

18 INGREDIENTS • 7 STEPS • 40MINS

Carrot Cake Waffles

Recipe
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
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Carrot Cake Waffles
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
40MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Waffles
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
2 tsp
Baking Soda
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Butter
1/2 cup
Butter
melted and cooled
Milk
1 cup
Vanilla Extract
as needed
Carrot
4
Medium Carrots, peeled, grated
Walnut
4 Tbsp
Walnuts, chopped
Raisins
4 Tbsp
Raisins
Unsweetened Shredded Coconut
4 Tbsp
Unsweetened Shredded Coconut
Cream Cheese Topping
Cream Cheese
1 cup
Cream Cheese, softened
Milk
1 Tbsp
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Ground Cinnamon
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
849
Fat
56.8 g
Protein
17.1 g
Carbs
70.5 g
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Carrot Cake Waffles
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, whisk the All-Purpose Flour (1 3/4 cups), Caster Sugar (2 Tbsp), Baking Powder (1 Tbsp), Baking Soda (2 tsp), Ground Cinnamon (2 tsp), and Ground Nutmeg (as needed) together in a large mixing bowl.
step 2
In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Eggs (2), and Vanilla Extract (as needed) together.
step 3
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).
step 3 Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).
step 4
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
step 5
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
step 5 Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
step 6
While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (as needed) together in a bowl and whip them all together with a hand mixer.
step 6 While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (as needed) together in a bowl and whip them all together with a hand mixer.
step 7
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
step 7 Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Spring
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