Carrot Cake Waffles

Recipe

18 INGREDIENTS • 7 STEPS • 40MINS

Carrot Cake Waffles

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

Carrot Cake Waffles

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

40MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

4

US / Metric

Waffles

1 3/4 cups

All-Purpose Flour

2 Tbsp

1 Tbsp

Baking Powder

1/2 Tbsp

Baking Soda

1/2 Tbsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1/2 cup

melted and cooled

1 cup

2

1/2 tsp

Vanilla Extract

4

Medium Carrots, peeled, grated

1/4 cup

Walnut, chopped

1/4 cup

Raisins

1/4 cup

Unsweetened Shredded Coconut

Cream Cheese Topping

1 cup

Cream Cheese, softened

1 Tbsp

1 Tbsp

Powdered Confectioners Sugar

1/4 tsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

849

Fat

56.8 g

Protein

17.1 g

Carbs

70.5 g

Carrot Cake Waffles

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, whisk the All-Purpose Flour (1 3/4 cups), Caster Sugar (2 Tbsp), Baking Powder (1 Tbsp), Baking Soda (1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 tsp) together in a large mixing bowl.

step 2

In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Eggs (2), and Vanilla Extract (1/2 tsp) together.

step 3

Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnut (1/4 cup), Raisins (1/4 cup), and Unsweetened Shredded Coconut (1/4 cup).

step 3 Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnut (1/4 cup), Raisins (1/4 cup), and Unsweetened Shredded Coconut (1/4 cup).

step 4

Get out your waffle maker and preheat it it. Spray it well with cooking spray.

step 5

Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 5 Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 6

While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.

step 6 While it cooks, make the topping. Combine the Cream Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.

step 7

Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

step 7 Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

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