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Recipes
Carrot Cake Waffles
Recipe

18 INGREDIENTS • 7 STEPS • 40MINS

Carrot Cake Waffles

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
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Carrot Cake Waffles
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
40MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Waffles
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Butter
1/2 cup
Butter
melted and cooled
Milk
1 cup
Carrot
4
Medium Carrots, peeled, grated
Walnut
1/4 cup
Walnut, chopped
Raisins
1/4 cup
Raisins
Unsweetened Shredded Coconut
1/4 cup
Unsweetened Shredded Coconut
Cream Cheese Topping
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
Milk
1 Tbsp
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
849
Fat
56.8 g
Protein
17.1 g
Carbs
70.5 g
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Carrot Cake Waffles
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, whisk the All-Purpose Flour (1 3/4 cups), Caster Sugar (2 Tbsp), Baking Powder (1 Tbsp), Baking Soda (1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 tsp) together in a large mixing bowl.
step 2
In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Eggs (2), and Vanilla Extract (1/2 tsp) together.
step 3
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnut (1/4 cup), Raisins (1/4 cup), and Unsweetened Shredded Coconut (1/4 cup).
step 3 Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnut (1/4 cup), Raisins (1/4 cup), and Unsweetened Shredded Coconut (1/4 cup).
step 4
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
step 5
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
step 5 Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
step 6
While it cooks, make the topping. Combine the Philadelphia Original Soft Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.
step 6 While it cooks, make the topping. Combine the Philadelphia Original Soft Cheese (1 cup), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.
step 7
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
step 7 Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Spring
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