First, whisk the
All-Purpose Flour (1 3/4 cups)
Caster Sugar (2 Tbsp)
Baking Powder (1 Tbsp)
Baking Soda (1/2 Tbsp)
Ground Cinnamon (1/2 Tbsp)
Ground Nutmeg (1/2 tsp)
together in a large mixing bowl.
In another bowl, whisk the
Butter (1/2 cup)
Milk (1 cup)
Vanilla Extract (1/2 tsp)
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the
Walnuts (1/4 cup)
Raisins (1/4 cup)
Unsweetened Shredded Coconut (1/4 cup)
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
While it cooks, make the topping. Combine the
Cream Cheese (1 cup)
Milk (1 Tbsp)
Powdered Confectioners Sugar (1 Tbsp)
, and the rest of the
Ground Cinnamon (1/4 tsp)
together in a bowl and whip them all together with a hand mixer.
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!