Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
40MINS
$2.14
Ingredients
Servings
4
Waffles
1 3/4 cups
2 Tbsp
1 Tbsp
Baking Powder
2 tsp
Baking Soda
2 tsp
Simply Organic Cinnamon, Ground (sponsored)
as needed
Ground Nutmeg
1/2 cup
Butter
melted and cooled
1 cup
2
as needed
4
4 Tbsp
Walnuts, chopped
4 Tbsp
Raisins
4 Tbsp
Unsweetened Shredded Coconut
Cream Cheese Topping
1 cup
Cream Cheese, softened
1 Tbsp
1 Tbsp
Powdered Confectioners Sugar
as needed
Simply Organic Cinnamon, Ground (sponsored)
Nutrition Per Serving
Calories
849
Fat
56.8 g
Protein
17.1 g
Carbs
70.5 g