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RECIPE
18 INGREDIENTS7 STEPS40MIN

Carrot Cake Waffles

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
40MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Waffles

1 3/4 cups
1 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 cup
melted and cooled
1 cup
4
Medium  Carrots , peeled, grated
1/4 cup
Walnuts , chopped
1/4 cup
Raisins
1/4 cup
Unsweetened Shredded Coconut

Cream Cheese Topping

1 cup
Cream Cheese , softened
1 Tbsp
1 Tbsp
Powdered Confectioners Sugar
1/4 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
849
FAT
56.8 g
PROTEIN
17.1 g
CARBS
70.5 g

Cooking Instructions

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Step 1
First, whisk the All-Purpose Flour (1 3/4 cup), Caster Sugar (2 tablespoon), Baking Powder (3 teaspoon), Baking Soda (2 teaspoon), Ground Cinnamon (2 teaspoon), and Ground Nutmeg (1/2 teaspoon) together in a large mixing bowl.
Step 2
In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Egg (2), and Vanilla Extract (1/2 teaspoon) together.
Step 3
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrot (4), Walnut (1/4 cup), Raisins (1/4 cup), and Unsweetened Shredded Coconut (1/4 cup).
Step 4
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
Step 5
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
Step 6
While it cooks, make the topping. Combine the Cream Cheese (8 ounce), Milk (1 tablespoon), Powdered Confectioners Sugar (1 tablespoon), and the rest of the Ground Cinnamon (1/4 teaspoon) together in a bowl and whip them all together with a hand mixer.
Step 7
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

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Nutrition Per Serving
Calories
849
% Daily Value*
Fat
56.8 g
73%
Saturated Fat
32.1 g
160%
Trans Fat
0.7 g
--
Cholesterol
219.2 mg
73%
Carbohydrates
70.5 g
26%
Fiber
6.4 g
23%
Sugars
17.1 g
--
Protein
17.1 g
34%
Sodium
1281.2 mg
56%
Vitamin D
0.5 µg
2%
Calcium
313.4 mg
24%
Iron
3.6 mg
20%
Potassium
536.3 mg
11%
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