Brussels Sprout Casserole with Bacon & Gorgonzola

1:00:00

To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.

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Ingredients
- Serves 4 +
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3 tablespoon Unsalted Butter
3 piece Bacon
3/4 cup Cream
1/2 cup Half and Half
1 1/2 tablespoon All-Purpose Flour
1/2 cup Mozzarella Cheese
1/2 cup Gorgonzola Cheese
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (175 degrees C).
STEP 2
Slice the brussels sprouts to make 3 cups. Dice the Bacon (3 piece).
STEP 3
In a large skillet, melt Unsalted Butter (3 tablespoon) and add the bacon. Crisp the bacon for about 5 minutes.
STEP 4
Add the sliced Brussels Sprouts (3 cup) with a little Salt and Pepper (to taste) and continue to cook until softened; about 5 minutes.
STEP 5
Add the All-Purpose Flour (1 1/2 tablespoon), stir, and cook for another minute.
STEP 6
Gradually add the Cream (3/4 cup) and Half and Half (1/2 cup). Reduce the heat to medium-low and cook for another five minutes.
STEP 7
Remove skillet from heat, and stir in Mozzarella Cheese (1/2 cup).
STEP 8
Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (1/2 cup). Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
STEP 9
Serve immediately and enjoy!
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