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RECIPE
10 INGREDIENTS 9 STEPS 1hr

Brussels Sprout Casserole with Bacon & Gorgonzola

5.0
1 Ratings
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
Brussels Sprout Casserole with Bacon & Gorgonzola Recipe | SideChef
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
1hr
Total Time
$1.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Cream
1/2 cup
Half and Half
1/2 cup
Gorgonzola Cheese
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
493
FAT
44.2 g
PROTEIN
15.0 g
CARBS
11.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Slice the brussels sprouts to make 3 cups. Dice the Wright® Brand Smoked Bacon (3 pieces) .
Step 3
In a large skillet, melt Unsalted Butter (3 Tbsp) and add the bacon. Crisp the bacon for about 5 minutes.
Step 4
Add the sliced Brussels Sprouts (3 cups) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.
Step 5
Add the All-Purpose Flour (1 1/2 Tbsp) , stir, and cook for another minute.
Step 6
Gradually add the Cream (3/4 cup) and Half and Half (1/2 cup) . Reduce the heat to medium-low and cook for another five minutes.
Step 7
Remove skillet from heat, and stir in Mozzarella Cheese (1/2 cup) .
Step 8
Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (1/2 cup) . Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
Step 9
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
44.2 g
57%
Saturated Fat
26.0 g
130%
Trans Fat
0.7 g
--
Cholesterol
129.3 mg
43%
Carbohydrates
11.2 g
4%
Fiber
2.6 g
9%
Sugars
4.1 g
--
Protein
15.0 g
30%
Sodium
480.0 mg
21%
Vitamin D
0.8 µg
4%
Calcium
279.9 mg
22%
Iron
1.2 mg
7%
Potassium
384.6 mg
8%
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