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SideChef
Recipes
Comfort Food
Brussels Sprout Casserole with Bacon & Gorgonzola

10 INGREDIENTS • 9 STEPS • 1HR

Brussels Sprout Casserole with Bacon & Gorgonzola

Recipe
5.0
1 rating
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
1HR
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Unsalted Butter
3 Tbsp
Unsalted Butter
Bacon
3 pieces
Bacon
Brussels Sprouts
3 cups
Brussels Sprouts
Cream
3/4 cup
Cream
Half and Half
1/2 cup

Sponsored

Kemps Half & Half
All-Purpose Flour
4 tsp
All-Purpose Flour
Mozzarella Cheese
1/2 cup
Mozzarella Cheese
Gorgonzola Cheese
1/2 cup
Gorgonzola Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
42.4 g
Protein
13.7 g
Carbs
9.9 g
Love This Recipe?
Add to plan
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Brussels Sprout Casserole with Bacon & Gorgonzola
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Slice the brussels sprouts to make 3 cups. Dice the Bacon (3 pieces).
step 3
In a large skillet, melt Unsalted Butter (3 Tbsp) and add the bacon. Crisp the bacon for about 5 minutes.
step 4
Add the sliced Brussels Sprouts (3 cups) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.
step 4 Add the sliced Brussels Sprouts (3 cups) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.
step 5
Add the All-Purpose Flour (4 tsp), stir, and cook for another minute.
step 6
Gradually add the Cream (3/4 cup) and Kemps Half & Half (1/2 cup). Reduce the heat to medium-low and cook for another five minutes.
step 7
Remove skillet from heat, and stir in Mozzarella Cheese (1/2 cup).
step 8
Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (1/2 cup). Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
step 8 Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (1/2 cup). Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
step 9
Serve immediately and enjoy!
step 9 Serve immediately and enjoy!
Tags
Comfort Food
Lunch
Shellfish-Free
Dinner
Side Dish
Vegetables
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