![author_avatar](https://www.sidechef.com/profile/35121aa6-dd8f-41ab-acc8-a4964fb131a6.jpg?d=96x96)
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
This Guest Sous Chef Series took place at our local Whole Foods. We had the opportunity to partner with Chef Jason Campbell who has been teaching cooking classes at Whole Foods Market for the past 12 years. This meal is absolutely delicious and one of the Step Stool Chef's favorite dishes.
1HR
Total Time
$5.21
Cost Per Serving
Ingredients
Servings
2
us / metric
![Tilapia Fillet](https://www.sidechef.com/ingredient/fe43061b-5c48-4914-a771-2d6cbd26f7d3.jpeg?d=96x96)
3
Tilapia Fillets
![Italian Dressing](https://www.sidechef.com/ingredient/a952b34d-9213-4004-9216-6f53c9e6d350.jpeg?d=96x96)
1/2 cup
Italian Dressing
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
or Grape Tomatoes or Assorted Color Cherry Tomatoes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
2 Tbsp
Basil Pesto
![Italian-Style Breadcrumbs](https://www.sidechef.com/ingredient/6b481c68-afbb-4074-8831-573bb97bdbeb.jpg?d=96x96)
2 cups
Italian-Style Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
1415
Fat
67.9 g
Protein
81.8 g
Carbs
121.1 g