Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS9 STEPS30MIN

Indonesian Mie Goreng (Fried Noodles)

5.0
1 Ratings

Love This Recipe?

153 Saved

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. It is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce.
30MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Sauce

1 Tbsp
1/2 Tbsp
Oyster Sauce
2 dashes
Ground White Pepper
2 cups
Green Cabbage , shredded

Noodles

2
Shallots , thinly sliced
1/4 cup
Cooking Oil
2 cloves
Garlic , minced
8
Medium Shrimp , deveined
1.5 lb
Egg Noodles
1 1/2 cups
Bean Sprouts
to taste
Red Chili Peppers , sliced
to taste
Scallions , chopped
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
892
FAT
22.8 g
PROTEIN
28.0 g
CARBS
145.2 g

Cooking Instructions

HIDE IMAGES
Step 1
In a mixing bowl, combine the Sweet Soy Sauce (4 tablespoon), Soy Sauce (1 tablespoon), Oyster Sauce (2 teaspoon), and Ground White Pepper (2 dash).
Step 2
Heat Cooking Oil (1/4 cup) in a wok over medium-low heat. Add the Shallot (2), then increase the heat to medium.
Step 3
Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil.
Step 4
Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil.
Step 5
Add Garlic (2 clove) to the wok, followed by the Medium Shrimp (8). Stir-fry for about 30 seconds or until the shrimp are halfway cooked.
Step 6
Add Green Cabbage (2 cup). Stir-fry until slightly softened, about 1 minute.
Step 7
Add Egg Noodles (1.5 pound). Give the sauce a stir, then pour the sauce over the noodles. Stir-fry the noodles to distribute the sauce evenly.
Step 8
Add Bean Sprouts (1 1/2 cup) to the wok. Stir to combine all the ingredients well, then transfer the noodles to a serving dish.
Step 9
Top with crispy shallots, Red Chili Pepper (to taste), and Scallion (to taste), with Lime (to taste) on the side.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
153 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
892
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
3.1 g
16%
Trans Fat
0.1 g
--
Cholesterol
158.4 mg
53%
Carbohydrates
145.2 g
53%
Fiber
8.3 g
30%
Sugars
19.7 g
--
Protein
28.0 g
56%
Sodium
700.9 mg
30%
Vitamin D
0.5 µg
2%
Calcium
119.4 mg
9%
Iron
8.5 mg
47%
Potassium
630.9 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from