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SideChef
Recipes
Dairy-Free
Mie Goreng (Indonesian Fried Noodles)
Recipe

14 INGREDIENTS • 9 STEPS • 30MINS

Mie Goreng (Indonesian Fried Noodles)

4.3
3 ratings
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. It is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. It is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce.
30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sauce
Sweet Soy Sauce
1/4 cup
Sweet Soy Sauce
Soy Sauce
1 Tbsp
Soy Sauce
Oyster Sauce
1/2 Tbsp
Oyster Sauce
Ground White Pepper
2 dashes
Ground White Pepper
Green Cabbage
2 cups
Green Cabbage, shredded
Noodles
Shallot
2
Shallots, thinly sliced
Cooking Oil
1/4 cup
Cooking Oil
Garlic
2 cloves
Garlic, minced
Medium Shrimp
8
Medium Shrimp, deveined
Egg Noodles
1.5 lb
Egg Noodles
Bean Sprouts
1 1/2 cups
Bean Sprouts
Red Chili Pepper
to taste
Red Chili Peppers, sliced
Scallion
to taste
Scallions, chopped
Lime
to taste
Limes
Nutrition Per Serving
VIEW ALL
Calories
890
Fat
22.8 g
Protein
27.9 g
Carbs
144.5 g
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Mie Goreng (Indonesian Fried Noodles)
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, combine the Sweet Soy Sauce (1/4 cup), Soy Sauce (1 Tbsp), Oyster Sauce (1/2 Tbsp), and Ground White Pepper (2 dashes).
step 1 In a mixing bowl, combine the Sweet Soy Sauce (1/4 cup), Soy Sauce (1 Tbsp), Oyster Sauce (1/2 Tbsp), and Ground White Pepper (2 dashes).
step 2
Heat Cooking Oil (1/4 cup) in a wok over medium-low heat. Add the Shallots (2), then increase the heat to medium.
step 3
Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil.
step 3 Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil.
step 4
Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil.
step 5
Add Garlic (2 cloves) to the wok, followed by the Medium Shrimp (8). Stir-fry for about 30 seconds or until the shrimp are halfway cooked.
step 5 Add Garlic (2 cloves) to the wok, followed by the Medium Shrimp (8). Stir-fry for about 30 seconds or until the shrimp are halfway cooked.
step 6
Add Green Cabbage (2 cups). Stir-fry until slightly softened, about 1 minute.
step 6 Add Green Cabbage (2 cups). Stir-fry until slightly softened, about 1 minute.
step 7
Add Egg Noodles (1.5 lb). Give the sauce a stir, then pour the sauce over the noodles. Stir-fry the noodles to distribute the sauce evenly.
step 7 Add Egg Noodles (1.5 lb). Give the sauce a stir, then pour the sauce over the noodles. Stir-fry the noodles to distribute the sauce evenly.
step 8
Add Bean Sprouts (1 1/2 cups) to the wok. Stir to combine all the ingredients well, then transfer the noodles to a serving dish.
step 8 Add Bean Sprouts (1 1/2 cups) to the wok. Stir to combine all the ingredients well, then transfer the noodles to a serving dish.
step 9
Top with crispy shallots, Red Chili Peppers (to taste), and Scallions (to taste), with Limes (to taste) on the side.
step 9 Top with crispy shallots, Red Chili Peppers (to taste), and Scallions (to taste), with Limes (to taste) on the side.
Tags
view more tags
Dairy-Free
Asian
Lunch
Dinner
One-Pot
Quick & Easy
Seafood
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