7 INGREDIENTS • 5 STEPS • 27MINS

Spanish Rice and Beans

Name: Spanish Rice and Beans
Total time: PT1620.0S
Yield: 6
Ingredients: 2 tablespoon Oil; 2 cup White Rice; 1/2 cup White Onion; 2 clove Garlic; 3 cup Vegetable Broth; 1 cup Salsa; 1 can Canned Red Kidney Beans

Recipe

4.4

7 ratings

Editor's Choice

This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!

27MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

Oil

2 cups

White Rice

1/2 cup

White Onion, chopped

2 cloves

Garlic, minced

3 cups

Vegetable Broth

1 cup

Salsa

1 can
(15 oz)

Canned Red Kidney Beans, drained, rinsed

Nutrition Per Serving

VIEW ALL

Calories

353

Fat

5.5 g

Protein

9.4 g

Carbs

66.1 g

Love This Recipe?

Add to plan

Spanish Rice and Beans

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat Oil (2 Tbsp) in a large saute pan over medium-high heat. Add White Rice (2 cups) and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.

step 2

Reduce heat to medium and add White Onion (1/2 cup) and Garlic (2 cloves), continuing to cook until onion is soft.

step 3