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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!
27MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
3 cups
Vegetable Broth
![Salsa](https://www.sidechef.com/ingredient/99d75271-b5e8-4cd6-81a0-9edd4876dd43.jpeg?d=96x96)
1 cup
Salsa
![Canned Red Kidney Beans](https://www.sidechef.com/ingredient/54afef45-0849-4d10-9982-d2b963e06d2d.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Canned Red Kidney Beans, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
5.5 g
Protein
9.4 g
Carbs
66.1 g