This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!
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27MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric
2 Tbsp
Oil
3 cups
Vegetable Broth
1 cup
Salsa
1 can
(15 oz)
(15 oz)
Sponsored
GOYA® Red Kidney Beans, drained, rinsedNutrition Per Serving
Calories
353
Fat
5.5 g
Protein
9.4 g
Carbs
66.1 g