Bring a large pot of water to a boil. Add the
to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.
Once cooked, remove artichokes from pot and place them stem side up on a paper towel to allow the water to drain out.
Next, preheat oven to preheat oven to 400 degrees F (200 degrees C).
Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the
Ground Chicken (8 oz)
in between the layers.
Meanwhile, in a small saucepan over medium heat, melt the
Unsalted Butter (3 Tbsp)
. Add the
All-Purpose Flour (3 Tbsp)
and continue to whisk for a minute.
Gradually pour in the
Whole Milk (1 cup)
and continue to whisk until thickened about 3 to 5 minutes.
Remove saucepan from heat and stir in
Cheddar Cheese (1/2 cup)
Hot Sauce (1/3 cup)
Salt (to taste)
Ground Black Pepper (to taste)
Pour the cheese sauce over the artichokes and top with
Blue Cheese (to taste)
Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.