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Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese
Recipe

11 INGREDIENTS • 9 STEPS • 45MINS

Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese

4.4
5 ratings
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
45MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Artichoke
2
Large Artichokes
prepped and trimmed
Lemon
2
Lemons, halved
Ground Chicken
8 oz
Whole Milk
1 cup
Whole Milk
Cheddar Cheese
1/2 cup
Cheddar Cheese, shredded
Hot Sauce
1/3 cup
Hot Sauce
Blue Cheese
to taste
Blue Cheese, crumbled
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
21.1 g
Protein
21.3 g
Carbs
32.3 g
Add to plan
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Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.
step 1 Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.
step 2
Once cooked, remove artichokes from pot and place them stem side up on a paper towel to allow the water to drain out.
step 3
Next, preheat oven to preheat oven to 400 degrees F (200 degrees C).
step 4
Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Ground Chicken (8 oz) in between the layers.
step 4 Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Ground Chicken (8 oz) in between the layers.
step 5
Meanwhile, in a small saucepan over medium heat, melt the Unsalted Butter (3 Tbsp). Add the All-Purpose Flour (3 Tbsp) and continue to whisk for a minute.
step 6
Gradually pour in the Whole Milk (1 cup) and continue to whisk until thickened about 3 to 5 minutes.
step 7
Remove saucepan from heat and stir in Cheddar Cheese (1/2 cup), Hot Sauce (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 8
Pour the cheese sauce over the artichokes and top with Blue Cheese (to taste).
step 9
Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.
step 9 Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.
Tags
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Appetizers
American
Chicken
Shellfish-Free
Game Day
Side Dish
Vegetables
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