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RECIPE
11 INGREDIENTS 9 STEPS 45min

Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese

5.0
2 Ratings
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese Recipe | SideChef
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
45min
Total Time
35min
Active Time
$2.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
prepped and trimmed
2
Lemons , halved
1 cup
Whole Milk
1/2 cup
Cheddar Cheese , shredded
1/3 cup
Hot Sauce
to taste
Blue Cheese , crumbled
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
383
FAT
21.1 g
PROTEIN
21.3 g
CARBS
32.3 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.
Step 2
Once cooked, remove artichokes from pot and place them stem side up on a paper towel to allow the water to drain out.
Step 3
Next, preheat oven to preheat oven to 400 degrees F (200 degrees C).
Step 4
Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Tyson® Ground Chicken (8 oz) in between the layers.
Step 5
Meanwhile, in a small saucepan over medium heat, melt the Unsalted Butter (3 Tbsp) . Add the All-Purpose Flour (3 Tbsp) and continue to whisk for a minute.
Step 6
Gradually pour in the Whole Milk (1 cup) and continue to whisk until thickened about 3 to 5 minutes.
Step 7
Remove saucepan from heat and stir in Cheddar Cheese (1/2 cup) , Hot Sauce (1/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 8
Pour the cheese sauce over the artichokes and top with Blue Cheese (to taste) .
Step 9
Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
95.1 mg
32%
Carbohydrates
32.3 g
12%
Fiber
9.3 g
33%
Sugars
10.4 g
--
Protein
21.3 g
43%
Sodium
866.1 mg
38%
Vitamin D
0.1 µg
0%
Calcium
259.6 mg
20%
Iron
3.2 mg
18%
Potassium
1028.1 mg
22%
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