This shrimp pasta will make your pan dance and your tongue sing! There's nothing better than fresh porcini, zucchini, shrimp and a little spice to take your pasta to another level!
Total Time
30min
0.0
0 Ratings
Author: Vincenzo's Plate
Servings:
6
Ingredients
•
20 3/4
cups
Water
•
3
Tbsp
Extra-Virgin Olive Oil
•
1
clove
Garlic
, finely chopped
•
1
Medium
Zucchini
, cubed
•
1
handful
Porcini Mushrooms
•
10.5
oz
Shrimp
or Prawns
•
1
lb
Orecchiette Pasta
•
to taste
Chili Oil
or Chili Paste
(optional)
•
1
handful
Breadcrumbs
•
to taste
Sea Salt
•
to taste
Fresh Parsley
, chopped
Cooking Instructions
1.
Add Water (20 3/4 cups) to a large pot and put it on medium-high heat in preparation to cook your pasta.
2.
Put a large pan on medium heat and add a generous drizzle of Extra-Virgin Olive Oil (3 Tbsp). Once the oil starts to warm, add finely chopped Garlic (1 clove) and gently stir, letting it simmer for approximately 30 seconds.
3.
Add the cubes of Zucchini (1) and cook them for around 10 minutes or until they begin to soften.
4.
Add the Porcini Mushrooms (1 handful) to your pan, letting the flavours and juices infuse. Stir using a wooden spoon and you will notice the oil start to thicken into a creamy consistency.
5.
Once the water in the pot starts to boil, dissolve 2 pinches of Sea Salt (to taste) and add a packet Orecchiette Pasta (1 lb). Cook for 17 minutes.
6.
A few minutes before the pasta is ready, add fresh Shrimp (10.5 oz) to the zucchini and porcini mix, cooking slowly for just a few minutes. Sprinkle Fresh Parsley (to taste) on top and mix through before adding a small handful of fresh Breadcrumbs (1 handful) and some Chili Oil (to taste).
7.
Strain the pasta and add it to the pan with the sauce, using a little bit of the pasta water to help the sauce and the pasta combine. Mix well and serve with more breadcrumbs and parsley.
Nutrition Per Serving
CALORIES
468
FAT
13.5 g
PROTEIN
20.8 g
CARBS
68.3 g
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