Cooking Instructions
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Step 1
Add
Water (20 3/4 cups)
to a large pot and put it on medium-high heat in preparation to cook your pasta.
Step 2
Put a large pan on medium heat and add a generous drizzle of
Extra-Virgin Olive Oil (3 Tbsp)
. Once the oil starts to warm, add finely chopped
Garlic (1 clove)
and gently stir, letting it simmer for approximately 30 seconds.
Step 3
Add the cubes of
Zucchini (1)
and cook them for around 10 minutes or until they begin to soften.
Step 4
Add the
Porcini Mushrooms (1 handful)
to your pan, letting the flavours and juices infuse. Stir using a wooden spoon and you will notice the oil start to thicken into a creamy consistency.
Step 5
Once the water in the pot starts to boil, dissolve 2 pinches of
Sea Salt (to taste)
and add a packet
Orecchiette Pasta (1 lb)
. Cook for 17 minutes.
Step 6
A few minutes before the pasta is ready, add fresh
Shrimp (10.5 oz)
to the zucchini and porcini mix, cooking slowly for just a few minutes. Sprinkle
Fresh Parsley (to taste)
on top and mix through before adding a small handful of fresh
Breadcrumbs (1 handful)
and some
Chili Oil (to taste)
.
Step 7
Strain the pasta and add it to the pan with the sauce, using a little bit of the pasta water to help the sauce and the pasta combine. Mix well and serve with more breadcrumbs and parsley.
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