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RECIPE
11 INGREDIENTS 7 STEPS 30min

Spicy One Pot Shrimp Pasta

This shrimp pasta will make your pan dance and your tongue sing! There's nothing better than fresh porcini, zucchini, shrimp and a little spice to take your pasta to another level!
Spicy One Pot Shrimp Pasta Recipe | SideChef
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This shrimp pasta will make your pan dance and your tongue sing! There's nothing better than fresh porcini, zucchini, shrimp and a little spice to take your pasta to another level!
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
30min
Total Time
$8.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC
20 3/4 cups
Water
3 Tbsp
Extra-Virgin Olive Oil
1 clove
Garlic , finely chopped
1
Medium Zucchini , cubed
1 handful
Porcini Mushrooms
10.5 oz
or Prawns
1 lb
Orecchiette Pasta
to taste
Chili Oil
or Chili Paste
(optional)
1 handful
Breadcrumbs
to taste
to taste
Fresh Parsley , chopped
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
469
FAT
13.5 g
PROTEIN
20.8 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Add 5L of Water (20 3/4 cups) to a large pot and put it on a medium-high heat in preparation to cook your pasta.
Step 2
Put a large pan on medium heat and add a generous drizzle of Extra-Virgin Olive Oil (3 Tbsp) . Once the oil starts to warm, add finely chopped Garlic (1 clove) and gently stir, letting it simmer for approximately 30 seconds.
Step 3
Add the cubes of Zucchini (1) and cook them for around 10 minutes or until they begin to soften.
Step 4
Add the Porcini Mushrooms (1 handful) to your pan, letting the flavours and juices infuse. Stir using a wooden spoon and you will notice the oil start to thicken into a creamy consistency.
Step 5
Once the water in the pot starts to boil, dissolve 2 pinches of Sea Salt (to taste) and add a packet Orecchiette Pasta (1 lb) . Cook for 17 minutes.
Step 6
A few minutes before the pasta is ready, add fresh Shrimp (10.5 oz) to the zucchini and porcini mix, cooking slowly for just a few minutes. Sprinkle Fresh Parsley (to taste) on top and mix through before adding a small handful of fresh Breadcrumbs (1 handful) and some Chili Oil (to taste) .
Step 7
Strain the pasta and add it to the pan with the sauce, using a little bit of the pasta water to help the sauce and the pasta combine. Mix well and serve with more breadcrumbs and parsley.

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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
68.5 g
25%
Fiber
3.9 g
14%
Sugars
3.9 g
--
Protein
20.8 g
42%
Sodium
162.6 mg
7%
Vitamin D
--
--
Calcium
123.9 mg
10%
Iron
3.0 mg
17%
Potassium
221.9 mg
5%
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