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RECIPE
18 INGREDIENTS 10 STEPS 4hr

Vegan Dove Cake (Colomba Vegana)

Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).
Vegan Dove Cake (Colomba Vegana) Recipe | SideChef
Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
4hr
Total Time
$3.22
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
Kefir Whey
2 Tbsp
Fresh Yeast
3 Tbsp
Water
1 Tbsp
Flaxseeds
9 oz
Soy Milk
1/3 cup
Cane Sugar
1/4 cup
Coconut Oil , melted
1
Orange , zested
1 Tbsp
1/2 tsp
Vanilla Bean Paste
1 cup
Candied Orange Peel , diced
1/2 cup
1/3 cup
Almonds , peeled
2 1/2 Tbsp
Eggs , separated
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
575
FAT
17.4 g
PROTEIN
12.3 g
CARBS
91.2 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C).
Step 2
In a bowl dissolve the Granulated Sugar (1 tsp) and Fresh Yeast (2 Tbsp) into the Kefir Whey (1/3 cup) .
Step 3
Add All-Purpose Flour (1 cup) and using a spoon, stir all the ingredients together.
Step 4
Cover with plastic wrap and let sit for 1 hour, or until bubbling and doubled in size.
Step 5
Stir the Water (3 Tbsp) and Flaxseeds (1 Tbsp) together then set aside for 10 minutes. Add in the flax mix, All-Purpose Flour (3 cups) , Soy Milk (9 oz) , Cane Sugar (1/3 cup) , Coconut Oil (1/4 cup) , zest of the Orange (1) , Salt (1 Tbsp) , and Vanilla Bean Paste (1/2 tsp) to the bowl with the batter.
Step 6
Add the Candied Orange Peel (1 cup) and Dark Chocolate (1/2 cup) then knead all the ingredients together until you get a smooth, elastic dough. It will be quite sticky but that’s totally normal. Cover with plastic wrap and place it in your oven with the light on for 2 hours or until doubled in size.
Step 7
After 2 hours, divide the dough into 2 pieces and place both into a cross shape in the dove cake form.
Step 8
In a blender, blend white of the Eggs (2 1/2 Tbsp) , Granulated Sugar (1/4 cup) and Almonds (1/3 cup) until creamy. Brush that on top of the cake. And top it off with some more whole Almonds (to taste) .
Step 9
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40-50 min.
Step 10
Remove from the oven and let cool completely. Store into a plastic bag for up to 3 days.

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
19.9 mg
7%
Carbohydrates
91.2 g
33%
Fiber
5.4 g
19%
Sugars
33.7 g
--
Protein
12.3 g
25%
Sodium
792.3 mg
34%
Vitamin D
0.1 µg
0%
Calcium
121.0 mg
9%
Iron
4.4 mg
24%
Potassium
316.6 mg
7%
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