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RECIPE
18 INGREDIENTS 10 STEPS 4hr

Vegan Dove Cake (Colomba Vegana)

Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).
Vegan Dove Cake (Colomba Vegana) Recipe | SideChef
Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
4hr
Total Time
$25.53
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/3 cup
Kefir Whey
2 Tbsp
Fresh Yeast
3 Tbsp
Water
1 Tbsp
Flaxseeds
9 oz
Soy Milk
1/3 cup
Cane Sugar
1/4 cup
Coconut Oil , melted
1
Orange , zested
1 Tbsp
1/2 tsp
Vanilla Bean Paste
1 cup
Candied Orange Peel , diced
1/2 cup
1/3 cup
Almonds , peeled
2 1/2 Tbsp
Eggs , separated
to taste
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Nutrition Per Serving

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CALORIES
4632
FAT
139.2 g
PROTEIN
99.4 g
CARBS
739.2 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C).
Step 2
In a bowl dissolve the Granulated Sugar (1 tsp) and Fresh Yeast (2 Tbsp) into the Kefir Whey (1/3 cup) .
Step 3
Add All-Purpose Flour (1 cup) and using a spoon, stir all the ingredients together.
Step 4
Cover with plastic wrap and let sit for 1 hour, or until bubbling and doubled in size.
Step 5
Stir the Water (3 Tbsp) and Flaxseeds (1 Tbsp) together then set aside for 10 minutes. Add in the flax mix, All-Purpose Flour (3 cups) , Soy Milk (9 oz) , Cane Sugar (1/3 cup) , Coconut Oil (1/4 cup) , zest of the Orange (1) , Salt (1 Tbsp) , and Vanilla Bean Paste (1/2 tsp) to the bowl with the batter.
Step 6
Add the Candied Orange Peel (1 cup) and Dark Chocolate (1/2 cup) then knead all the ingredients together until you get a smooth, elastic dough. It will be quite sticky but that’s totally normal. Cover with plastic wrap and place it in your oven with the light on for 2 hours or until doubled in size.
Step 7
After 2 hours, divide the dough into 2 pieces and place both into a cross shape in the dove cake form.
Step 8
In a blender, blend white of the Eggs (2 1/2 Tbsp) , Granulated Sugar (1/4 cup) and Almonds (1/3 cup) until creamy. Brush that on top of the cake. And top it off with some more whole Almonds (to taste) .
Step 9
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40-50 min.
Step 10
Remove from the oven and let cool completely. Store into a plastic bag for up to 3 days.
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Nutrition Per Serving
Calories
4632
% Daily Value*
Fat
139.2 g
178%
Saturated Fat
74.6 g
373%
Trans Fat
0.1 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
739.2 g
269%
Fiber
40.7 g
145%
Sugars
280.9 g
--
Protein
99.4 g
199%
Sodium
6392.5 mg
278%
Vitamin D
0.8 µg
4%
Calcium
915.8 mg
70%
Iron
36.0 mg
200%
Potassium
2408.4 mg
51%
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