Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
4HRS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
8
us / metric

1/3 cup
Kefir Whey

2 Tbsp
Fresh Yeast

3 Tbsp
Water

9 oz
Soy Milk

1/3 cup
Cane Sugar

4 Tbsp
Coconut Oil, melted

1/2 tsp
Vanilla Bean Paste

1 cup
Candied Orange Peel, diced
Nutrition Per Serving
Calories
575
Fat
17.4 g
Protein
12.3 g
Carbs
91.2 g