Name: Asiago Cream Chicken Pasta
Total time: PT3000.0S
Yield: 4
Ingredients: 1 dash Olive Oil; 6 Boneless, Skinless Chicken Thigh; 2 pinch Salt; 2 pinch Crushed Red Pepper Flakes; 10 ounce Cremini Mushroom; 1 Onion; 4 clove Garlic; 2 tablespoon All-Purpose Flour; 2 cup Chicken Stock; 1 cup Milk; 1 pinch Dried Parsley; 8 ounce Asiago Cheese; 2 cup Medium Pasta Shells

Asiago Cream Chicken Pasta

Recipe

1.0

1 rating

This asiago cream chicken pasta is a flavorful and satisfying one pan meal with tender chicken, lots of mushrooms and pasta!

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This asiago cream chicken pasta is a flavorful and satisfying one pan meal with tender chicken, lots of mushrooms and pasta!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

50MINS

Total Time

$2.36

Cost Per Serving

Ingredients

Servings

us / metric

1 dash

Olive Oil

Boneless, Skinless Chicken Thighs

2 pinches

Salt, divided

2 pinches

Crushed Red Pepper Flakes, divided

2 3/4 cups

Cremini Mushrooms, thinly sliced

Onion, diced

4 cloves

Garlic, roasted

2 Tbsp

All-Purpose Flour

2 cups

Chicken Stock

1 cup

Milk

1 pinch

Dried Parsley

2 cups

Asiago Cheese, freshly grated

plus more for sprinkling on top

2 cups

Medium Pasta Shells

Nutrition Per Serving

VIEW ALL

Calories

668

Fat

25.2 g

Protein

52.2 g

Carbs

57.2 g

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 degrees F (175 degrees C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.