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SideChef
Recipes
Dairy-Free
Pisco Sour

5 INGREDIENTS • 7 STEPS • 10MINS

Pisco Sour

Recipe
5.0
4 ratings
The national cocktail of Peru and Chile - Pisco Sour is sweet, lemony, and earthy. This Peruvian classic pairs perfectly with some ceviche. The secret to the delicious foamy top is shaking vigorously.
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El Bodegón Shanghai
El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
https://instagram.com/elbodegonshanghai/
The national cocktail of Peru and Chile - Pisco Sour is sweet, lemony, and earthy. This Peruvian classic pairs perfectly with some ceviche. The secret to the delicious foamy top is shaking vigorously.
10MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
1
us / metric
Pisco
2 fl oz
Pisco
Lime Juice
1.5 fl oz
Lime Juice, freshly squeezed
Simple Syrup
1.5 fl oz
Simple Syrup
Egg
1
Egg
Angostura Bitters
to taste
Angostura Bitters
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
4.7 g
Protein
6.3 g
Carbs
24.8 g
Love This Recipe?
Add to plan
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Pisco Sour
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author_avatar
El Bodegón Shanghai
El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
https://instagram.com/elbodegonshanghai/
Cooking InstructionsHide images
step 1
Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fl oz).
step 1 Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fl oz).
step 2
In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz).
step 2 In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz).
step 3
Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.
step 3 Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.
step 4
Fill the shaker with ice and shake sharply for about 15 seconds.
step 4 Fill the shaker with ice and shake sharply for about 15 seconds.
step 5
Discard the ice inside the glass that was set aside and prepare your strainer.
step 5 Discard the ice inside the glass that was set aside and prepare your strainer.
step 6
Double strain into the glass.
step 6 Double strain into the glass.
step 7
Top with three drops of Angostura Bitters (to taste). Serve immediately with ceviche and enjoy! Salud!
step 7 Top with three drops of Angostura Bitters (to taste). Serve immediately with ceviche and enjoy! Salud!
Tags
Dairy-Free
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Drinks
Vegetarian
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