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RECIPE
5 INGREDIENTS7 STEPS10MIN

Pisco Sour

5.0
4 Ratings

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elbodegonshanghai

El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
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This peruvian classic pairs perfectly with some ceviche.
10MIN
Total Time

elbodegonshanghai

El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
Pisco
1.5 fl oz
Lime Juice , freshly squeezed
1.5 fl oz
Simple Syrup
1
to taste
Angostura Bitters

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Nutrition Per Serving

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CALORIES
294
FAT
4.7 g
PROTEIN
6.3 g
CARBS
24.8 g

Cooking Instructions

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Step 1
Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fluid ounce).
Step 2
In a shaker, combine the lime juice, Simple Syrup (1.5 fluid ounce) and Pisco (2 fluid ounce).
Step 3
Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.
Step 4
Fill the shaker with ice and shake sharply for about 15 seconds.
Step 5
Discard the ice inside the glass that was set aside and prepare your strainer.
Step 6
Double strain into the glass.
Step 7
Top with three drops of Angostura Bitters (to taste). Serve immediately with ceviche and enjoy! Salud!

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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
24.8 g
9%
Fiber
0.2 g
1%
Sugars
21.6 g
--
Protein
6.3 g
13%
Sodium
71.1 mg
3%
Vitamin D
1.0 µg
5%
Calcium
33.7 mg
3%
Iron
1.0 mg
6%
Potassium
121.5 mg
3%
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