Cooking Instructions
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Step 1
Fill a glass with ice and set aside. Prepare and measure the
Lime Juice (1.5 fl oz)
.
Step 2
In a shaker, combine the lime juice,
Simple Syrup (1.5 fl oz)
and
Pisco (2 fl oz)
.
Step 3
Separate the
Egg (1)
white from the egg yolk. Transfer the egg white into the shaker.
Step 4
Fill the shaker with ice and shake sharply for about 15 seconds.
Step 5
Discard the ice inside the glass that was set aside and prepare your strainer.
Step 6
Double strain into the glass.
Step 7
Top with three drops of
Angostura Bitters (to taste)
. Serve immediately with ceviche and enjoy! Salud!
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