Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pisco Sour

5 INGREDIENTS • 7 STEPS • 10MINS

Pisco Sour

Recipe
5.0
4 ratings
The national cocktail of Peru and Chile - Pisco Sour is sweet, lemony, and earthy. This Peruvian classic pairs perfectly with some ceviche. The secret to the delicious foamy top is shaking vigorously.
Love This Recipe?
Add to plan
logo
Pisco Sour
Save
author_avatar
El Bodegón Shanghai
El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
https://instagram.com/elbodegonshanghai/
The national cocktail of Peru and Chile - Pisco Sour is sweet, lemony, and earthy. This Peruvian classic pairs perfectly with some ceviche. The secret to the delicious foamy top is shaking vigorously.
10MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
1
us / metric
Pisco
2 fl oz
Pisco
Lime Juice
1.5 fl oz
Lime Juice, freshly squeezed
Simple Syrup
1.5 fl oz
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
4.7 g
Protein
6.3 g
Carbs
24.8 g
Love This Recipe?
Add to plan
logo
Pisco Sour
Save
author_avatar
El Bodegón Shanghai
El Bodegón opened its doors in March '14 in Shanghai. We specialize in Argentinian steaks and Peruvian cuisine in a casual/friendly environment. Chau!
https://instagram.com/elbodegonshanghai/
Cooking InstructionsHide images
step 1
Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fl oz).
step 1 Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fl oz).
step 2
In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz).
step 2 In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz).
step 3
Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.
step 3 Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.
step 4
Fill the shaker with ice and shake sharply for about 15 seconds.
step 4 Fill the shaker with ice and shake sharply for about 15 seconds.
step 5
Discard the ice inside the glass that was set aside and prepare your strainer.
step 5 Discard the ice inside the glass that was set aside and prepare your strainer.
step 6
Double strain into the glass.
step 6 Double strain into the glass.
step 7
Top with three drops of Angostura Bitters (to taste). Serve immediately with ceviche and enjoy! Salud!
step 7 Top with three drops of Angostura Bitters (to taste). Serve immediately with ceviche and enjoy! Salud!
Tags
Dairy-Free
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Drinks
Vegetarian
0 Saved
top