Pisco Sour

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

Pisco

1.5 fl oz

Lime Juice , freshly squeezed

1.5 fl oz

Simple Syrup

1

Egg

to taste

Angostura Bitters

Cooking Instructions

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Step 1

Fill a glass with ice and set aside. Prepare and measure the Lime Juice (1.5 fl oz) .

Step 2

In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz) .

Step 3

Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker.

Step 4

Fill the shaker with ice and shake sharply for about 15 seconds.

Step 5

Discard the ice inside the glass that was set aside and prepare your strainer.

Step 6

Double strain into the glass.

Step 7

Top with three drops of Angostura Bitters (to taste) . Serve immediately with ceviche and enjoy! Salud!