Recipe Image
Servings:
12
Spinach Artichoke Dip
This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!
Total Time
30min
5.0
9 Ratings
Author: Kevin Yu at SideChef
Servings:
12
Ingredients
•
1
lb
Fresh Spinach
, roughly chopped
•
2
cans
(14 oz)
(14 oz)
Artichoke Hearts
, drained, finely chopped
•
1
cup
Shredded Mozzarella Cheese
•
1
cup
Cream Cheese
, softened
•
1
cup
Grated Parmesan Cheese
•
1/2
cup
Sour Cream
•
1/2
cup
Mayonnaise
•
3
cloves
Garlic
, minced
•
1/2
tsp
Freshly Ground Black Pepper
•
1/2
tsp
Salt
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
To a large bowl, add the
Cream Cheese (1 cup)
,
Shredded Mozzarella Cheese (1 cup)
,
Grated Parmesan Cheese (1 cup)
,
Mayonnaise (1/2 cup)
,
Sour Cream (1/2 cup)
,
Salt (1/2 tsp)
, and
Freshly Ground Black Pepper (1/2 tsp)
. Mix until well-combined.
3.
Into the same bowl, add the
Fresh Spinach (1 lb)
,
Artichoke Hearts (2 cans)
, and
Garlic (3 cloves)
. Stir until well-combined.
4.
Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.
5.
Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.
6.
Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.
Nutrition Per Serving
CALORIES
233
FAT
19.2 g
PROTEIN
7.5 g
CARBS
7.4 g
