Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spinach Artichoke Dip
play icon
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Spinach Artichoke Dip

5
9 ratings
This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!
Add to plan
logo
Spinach Artichoke Dip
Save
author_avatar
Kevin Yu
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!
30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
12
US / Metric
Fresh Spinach
15 cups
Fresh Spinach, roughly chopped
10 cups
Artichoke Hearts
2 cans
(14 oz)
Artichoke Hearts, drained, finely chopped
a little over 2 cups total
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
reserve 1/4 cup for topping
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
1 cup
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
reserve 1/2 cup for topping
Sour Cream
1/2 cup
Mayonnaise
1/2 cup
Mayonnaise
Garlic
3 cloves
Garlic, minced
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
19.2 g
Protein
7.5 g
Carbs
7.4 g
Add to plan
logo
Spinach Artichoke Dip
Save
author_avatar
Kevin Yu
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
To a large bowl, add the Philadelphia Original Soft Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Grated Parmesan Cheese (1 cup), Mayonnaise (1/2 cup), Sour Cream (1/2 cup), Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Mix until well-combined.
step 3
Into the same bowl, add the Fresh Spinach (15 cups), Artichoke Hearts (2 cans), and Garlic (3 cloves). Stir until well-combined.
step 4
Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.
step 5
Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.
step 6
Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.
Tags
view more tags
Appetizers
Breakfast
American
Gluten-Free
Lunch
Christmas
Keto
Low-Carb
Shellfish-Free
Dinner
Vegetarian
Game Day
Side Dish
Thanksgiving
Spreads & Dips
0 Saved
top