Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Begin by chopping the
Fresh Spinach (9 1/2 cups)
, and add it to a large mixing bowl.
Step 3
Drain the
Artichoke Hearts (2 1/3 cups)
and chop them up. Add them to the bowl.
Step 4
Mince the
Garlic (3 cloves)
and add to the bowl.
Step 5
Mix the
Shredded Parmesan Cheese (1 cup)
,
Shredded Mozzarella Cheese (1 cup)
,
Mayonnaise (1/2 cup)
,
Cream Cheese (1 cup)
, and
Sour Cream (3/4 cup)
.
Step 6
Place the artichoke dip mixture into a baking dish and sprinkle additional Parmesan over the top.
Step 7
Bake for 20 to 30 minutes.
Step 8
Enjoy with tortilla chips, crackers or bread.
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