Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
To a large bowl, add the
Cream Cheese (1 cup)
,
Shredded Mozzarella Cheese (1 cup)
,
Grated Parmesan Cheese (1 cup)
,
Mayonnaise (1/2 cup)
,
Sour Cream (1/2 cup)
,
Salt (1/2 tsp)
, and
Freshly Ground Black Pepper (1/2 tsp)
. Mix until well-combined.
Step 3
Into the same bowl, add the
Fresh Spinach (15 cups)
,
Artichoke Hearts (2 cans)
, and
Garlic (3 cloves)
. Stir until well-combined.
Step 4
Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.
Step 5
Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.
Step 6
Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.
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