Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Begin by chopping the Fresh Spinach (10 ounce), and add it to a large mixing bowl.
Step 3
Drain the Artichoke Hearts (14 ounce) and chop them up. Add them to the bowl.
Step 4
Mince the Garlic (3 clove) and add to the bowl.
Step 5
Mix the Shredded Parmesan Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Mayonnaise (1/2 cup), Cream Cheese (1 cup), and Sour Cream (3/4 cup).
Step 6
Place the artichoke dip mixture into a baking dish and sprinkle additional Parmesan over the top.
Step 7
Bake for 20 to 30 minutes.
Step 8
Enjoy with tortilla chips, crackers or bread.
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