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SideChef
Recipes
Spinach Artichoke Dip
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10 INGREDIENTS • 6 STEPS • 30MINS

Spinach Artichoke Dip

Recipe
5.0
9 ratings
This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!
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Kevin Yu at SideChef
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!
30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
12
us / metric
Fresh Spinach
1 lb
Fresh Spinach, roughly chopped
10 cups
Artichoke Hearts
2 cans
(14 oz)
Artichoke Hearts, drained, finely chopped
a little over 2 cups total
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
reserve 1/4 cup for topping
Cream Cheese
1 cup
Cream Cheese, softened
1 cup
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
reserve 1/2 cup for topping
Sour Cream
1/2 cup
Mayonnaise
1/2 cup
Mayonnaise
Garlic
3 cloves
Garlic, minced
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
19.2 g
Protein
7.5 g
Carbs
7.4 g
Love This Recipe?
Add to plan
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Spinach Artichoke Dip
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author_avatar
Kevin Yu at SideChef
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
To a large bowl, add the Cream Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Grated Parmesan Cheese (1 cup), Mayonnaise (1/2 cup), Sour Cream (1/2 cup), Salt (as needed), and Freshly Ground Black Pepper (as needed). Mix until well-combined.
step 3
Into the same bowl, add the Fresh Spinach (1 lb), Artichoke Hearts (2 cans), and Garlic (3 cloves). Stir until well-combined.
step 4
Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.
step 5
Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.
step 6
Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.
Tags
view more tags
Appetizers
American
Gluten-Free
Comfort Food
Keto
Snack
Low-Carb
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
Side Dish
Vegetables
Spreads & Dips
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