Preheat oven to 375 degrees F (190 degrees C).
To a large bowl, add the
Cream Cheese (1 cup)
Shredded Mozzarella Cheese (1 cup)
Grated Parmesan Cheese (1 cup)
Mayonnaise (1/2 cup)
Sour Cream (1/2 cup)
Salt (1/2 tsp)
Freshly Ground Black Pepper (1/2 tsp)
. Mix until well-combined.
Into the same bowl, add the
Fresh Spinach (15 cups)
Artichoke Hearts (2 cans)
Garlic (3 cloves)
. Stir until well-combined.
Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.
Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.
Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.