Spinach Artichoke Dip

10 INGREDIENTS • 6 STEPS • 30MINS

Spinach Artichoke Dip

Recipe

5.0

9 ratings

This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!

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Spinach Artichoke Dip

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This flavor-packed Spinach Artichoke Dip is super easy to make. With simple ingredients you might already have in hand, this crowd-pleaser will up your snacking game. Perfect for game nights or dinner parties, this delicious dip goes great with bread, crackers, and even veggie sticks!

Kevin Yu at SideChef

SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.

https://www.sidechef.com/partners/kevin-yu/

30MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

12

us / metric

1 lb

Fresh Spinach, roughly chopped

10 cups

2 cans
(14 oz)

Artichoke Hearts, drained, finely chopped

a little over 2 cups total

1 cup

Shredded Mozzarella Cheese

reserve 1/4 cup for topping

1 cup

Cream Cheese, softened

1 cup

1 cup

Grated Parmesan Cheese

reserve 1/2 cup for topping

1/2 cup

1/2 cup

Mayonnaise

3 cloves

Garlic, minced

1/2 tsp

Freshly Ground Black Pepper

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

233

Fat

19.2 g

Protein

7.5 g

Carbs

7.4 g

Love This Recipe?

Spinach Artichoke Dip

Save

Kevin Yu at SideChef

SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.

https://www.sidechef.com/partners/kevin-yu/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

To a large bowl, add the Cream Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Grated Parmesan Cheese (1 cup), Mayonnaise (1/2 cup), Sour Cream (1/2 cup), Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Mix until well-combined.

step 3

Into the same bowl, add the Fresh Spinach (1 lb), Artichoke Hearts (2 cans), and Garlic (3 cloves). Stir until well-combined.

step 4

Place the artichoke dip mixture into a baking dish and sprinkle the reserved parmesan and mozzarella over the top.

step 5

Bake for 15-25 minutes, or until the top is turning golden brown and bubbling.

step 6

Optionally, stir to fully combine the melted cheeses. Enjoy with tortilla chips, crackers, bread, or veggie sticks.

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