These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25MINS
Total Time
$5.63
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2
Onion
2 Tbsp
Extra-Virgin Olive Oil
1 1/2 cups
Canned Diced Tomatoes
4
Sponsored
Eggland's Best Organic Eggs (Brown)
Nutrition Per Serving
Calories
363
Fat
23.5 g
Protein
20.7 g
Carbs
23.7 g