I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Total Time
35min
5.0
4 Ratings
Author: Climbing Grier Mountain
Servings:
2
Ingredients
•
2
Tbsp
Olive Oil
•
1
lb
Ground Chicken
•
4
Tbsp
Light Mayonnaise
•
1
Large
Carrot
•
2
stalks
Celery
•
1/2
Yellow Onion
•
1/2
cup
Green Peas
•
3
Tbsp
Unsalted Butter
•
1
Tbsp
All-Purpose Flour
•
1 1/4
cups
Chicken Stock
•
1
cup
Shredded Mozzarella Cheese
•
3
Brioche
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Dice the Carrot (1), Celery (2 stalks) and Yellow Onion (1/2).
2.
In a bowl, combine Light Mayonnaise (4 Tbsp), Ground Chicken (1 lb), Salt (to taste) and Ground Black Pepper (to taste). Form into 2 to 3 large patties.
3.
Preheat a skillet to medium-high heat and add Olive Oil (2 Tbsp). Place patties in the skillet and cook for about 5 minutes on the first side.
4.
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
5.
In the same skillet, melt the Unsalted Butter (3 Tbsp). Add the carrot, celery, onion, Green Peas (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Sauté until the veggies have softened; about 7 minutes.
6.
Next, sprinkle the All-Purpose Flour (1 Tbsp) and cook for a minute.
7.
Pour the Chicken Stock (1 1/4 cups) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
8.
To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup).
9.
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
10.
Add the top brioche bun and serve immediately! Enjoy!
Nutrition Per Serving
CALORIES
1067
FAT
67.7 g
PROTEIN
61.0 g
CARBS
49.5 g
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