Chicken Pot Pie Burger

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1 lb

Ground Chicken

1/4 cup

Light Mayonnaise

1

Large Carrot

2 stalks

Celery

1/2

Yellow Onion

1/2 cup

Green Peas

3 Tbsp

Unsalted Butter

1 Tbsp

All-Purpose Flour

1 1/4 cups

Chicken Stock

1 cup

Shredded Mozzarella Cheese

3

Brioche

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Dice the Carrot (1) , Celery (2 stalks) and Yellow Onion (1/2) .

Step 2

In a bowl, combine Light Mayonnaise (1/4 cup) , Ground Chicken (1 lb) , Salt (to taste) and Ground Black Pepper (to taste) . Form into 2 to 3 large patties.

Step 3

Preheat a skillet to medium-high heat and add Olive Oil (2 Tbsp) . Place patties in the skillet and cook for about 5 minutes on the first side.

Step 4

Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.

Step 5

In the same skillet, melt the Unsalted Butter (3 Tbsp) . Add the carrot, celery, onion, Green Peas (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Sauté until the veggies have softened; about 7 minutes.

Step 6

Next, sprinkle the All-Purpose Flour (1 Tbsp) and cook for a minute.

Step 7

Pour the Chicken Stock (1 1/4 cups) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.

Step 8

To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup) .

Step 9

Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.

Step 10

Add the top brioche bun and serve immediately! Enjoy!