Chicken Pot Pie Burger

00:35:00

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

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Ingredients
- Serves 2 +
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2 tablespoon Olive Oil
1/4 cup Light Mayonnaise
2 stalk Celery
1/2 cup Green Peas
3 tablespoon Unsalted Butter
1 1/4 cup Chicken Stock
3 Brioche
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Dice the Carrot (1), Celery (2 stalk) and Yellow Onion (1/2).
STEP 2
In a bowl, combine Light Mayonnaise (1/4 cup), Ground Chicken (1 pound), Salt and Pepper (to taste). Form into 2 to 3 large patties.
STEP 3
Preheat a skillet to medium-high heat and add Olive Oil (2 tablespoon). Place patties in the skillet and cook for about 5 minutes on the first side.
STEP 4
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
STEP 5
In the same skillet, melt the Unsalted Butter (3 tablespoon). Add the carrot, celery, onion, Green Peas (1/2 cup) and salt and pepper. Sauté until the veggies have softened; about 7 minutes.
STEP 6
Next, sprinkle the All-Purpose Flour (3 teaspoon) and cook for a minute.
STEP 7
Pour the Chicken Stock (1 1/4 cup) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
STEP 8
To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup).
STEP 9
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
STEP 10
Add the top brioche bun and serve immediately! Enjoy!
Share Your Tips
travis whisman
wayyyy too much pot pie/veg mix
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