RECIPE
13 INGREDIENTS10 STEPS35MIN

Chicken Pot Pie Burger

5.0
1 Ratings
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

35MIN

Total Cooking Time

13

Ingredients
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 cup
Light Mayonnaise
1
Large Carrot
2 stalks
1/2 cup
1 1/4 cups
Chicken Stock
3
Brioche
to taste
Salt and Pepper
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Directions

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Step 1
Dice the Carrot (1) , Celery (2 stalks) and Yellow Onion (1/2) .
Step 2
In a bowl, combine Light Mayonnaise (1/4 cup) , Ground Chicken (1 lb) , Salt and Pepper (to taste) . Form into 2 to 3 large patties.
Step 3
Preheat a skillet to medium-high heat and add Olive Oil (2 Tbsp) . Place patties in the skillet and cook for about 5 minutes on the first side.
Step 4
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
Step 5
In the same skillet, melt the Unsalted Butter (3 Tbsp) . Add the carrot, celery, onion, Green Peas (1/2 cup) and salt and pepper. Sauté until the veggies have softened; about 7 minutes.
Step 6
Next, sprinkle the All-Purpose Flour (1 Tbsp) and cook for a minute.
Step 7
Pour the Chicken Stock (1 1/4 cups) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
Step 8
To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup) .
Step 9
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
Step 10
Add the top brioche bun and serve immediately! Enjoy!

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