Chicken Pot Pie Burger

Recipe

14 INGREDIENTS • 10 STEPS • 35MINS

Chicken Pot Pie Burger

5.0

3 ratings

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

Chicken Pot Pie Burger

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

35MINS

Total Time

$4.02

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 Tbsp

1 lb

1/4 cup

Light Mayonnaise

1

Large Carrot

2 stalks

1/2

1/2 cup

3 Tbsp

Unsalted Butter

1 Tbsp

All-Purpose Flour

1 1/4 cups

Chicken Stock

1 cup

Shredded Mozzarella Cheese

3

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1067

Fat

67.7 g

Protein

61.0 g

Carbs

49.5 g

Chicken Pot Pie Burger

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Dice the Carrot (1), Celery (2 stalks) and Yellow Onion (1/2).

step 2

In a bowl, combine Light Mayonnaise (1/4 cup), Ground Chicken (1 lb), Salt (to taste) and Ground Black Pepper (to taste). Form into 2 to 3 large patties.

step 3

Preheat a skillet to medium-high heat and add Olive Oil (2 Tbsp). Place patties in the skillet and cook for about 5 minutes on the first side.

step 4

Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.

step 5

In the same skillet, melt the Unsalted Butter (3 Tbsp). Add the carrot, celery, onion, Green Peas (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Sauté until the veggies have softened; about 7 minutes.

step 6

Next, sprinkle the All-Purpose Flour (1 Tbsp) and cook for a minute.

step 7

Pour the Chicken Stock (1 1/4 cups) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.

step 8

To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup).

step 8 To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup).

step 9

Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.

step 10

Add the top brioche bun and serve immediately! Enjoy!

step 10 Add the top brioche bun and serve immediately! Enjoy!

Tags

view more tags

Sandwiches & Wraps

0 Saved

top