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RECIPE
14 INGREDIENTS 10 STEPS 35min

Chicken Pot Pie Burger

5.0
1 Ratings
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Chicken Pot Pie Burger Recipe | SideChef
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$3.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Light Mayonnaise
1
Large Carrot
2 stalks
1/2 cup
1 1/4 cups
Chicken Stock
3
Brioche
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1106
FAT
69.5 g
PROTEIN
62.3 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Dice the Carrot (1) , Celery (2 stalks) and Yellow Onion (1/2) .
Step 2
In a bowl, combine Light Mayonnaise (1/4 cup) , Tyson® Ground Chicken (1 lb) , Salt (to taste) and Ground Black Pepper (to taste) . Form into 2 to 3 large patties.
Step 3
Preheat a skillet to medium-high heat and add Olive Oil (2 Tbsp) . Place patties in the skillet and cook for about 5 minutes on the first side.
Step 4
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
Step 5
In the same skillet, melt the Unsalted Butter (3 Tbsp) . Add the carrot, celery, onion, Green Peas (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Sauté until the veggies have softened; about 7 minutes.
Step 6
Next, sprinkle the All-Purpose Flour (1 Tbsp) and cook for a minute.
Step 7
Pour the Chicken Stock (1 1/4 cups) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
Step 8
To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup) .
Step 9
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
Step 10
Add the top brioche bun and serve immediately! Enjoy!

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Nutrition Per Serving
Calories
1106
% Daily Value*
Fat
69.5 g
89%
Saturated Fat
24.8 g
124%
Trans Fat
0.1 g
--
Cholesterol
284.7 mg
95%
Carbohydrates
53.6 g
19%
Fiber
12.7 g
45%
Sugars
14.3 g
--
Protein
62.3 g
125%
Sodium
1123.1 mg
49%
Vitamin D
--
--
Calcium
375.8 mg
29%
Iron
4.5 mg
25%
Potassium
1671.5 mg
36%
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