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RECIPE
7 INGREDIENTS5 STEPS30MIN

Simple Grilled Fennel with Lemon Juice

5.0
1 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!
30MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Fennel Bulbs , sliced
2 Tbsp
1 clove
Garlic , minced
1
Lemon , zested, juiced
1 handful
Fresh Parsley , finely chopped
1/2 tsp
1 pinch
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
172
FAT
14.4 g
PROTEIN
2.0 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
In a large bowl mix the Fennel Bulb (2) with the Olive Oil (2 tablespoon), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1 pinch).

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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
12.1 g
4%
Fiber
4.3 g
15%
Sugars
4.7 g
--
Protein
2.0 g
4%
Sodium
657.3 mg
29%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
1.4 mg
8%
Potassium
480.0 mg
10%
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