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SideChef
Recipes
Simple Grilled Fennel with Lemon Juice
Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Simple Grilled Fennel with Lemon Juice

5.0
1 rating
If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Fennel Bulb
2
Fennel Bulbs, sliced
Olive Oil
2 Tbsp
Garlic
1 clove
Garlic, minced
Lemon
1
Lemon, zested, juiced
Fresh Parsley
1 handful
Fresh Parsley, finely chopped
Salt
as needed
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
164
Fat
13.9 g
Protein
1.9 g
Carbs
11.4 g
Add to plan
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Simple Grilled Fennel with Lemon Juice
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl mix the Fennel Bulbs (2) with the Olive Oil (2 Tbsp), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (as needed), and Freshly Ground Black Pepper (1 pinch).
step 2 In a large bowl mix the Fennel Bulbs (2) with the Olive Oil (2 Tbsp), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (as needed), and Freshly Ground Black Pepper (1 pinch).
step 3
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Greek
Vegetarian
Quick & Easy
Salad
Mediterranean
Side Dish
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