Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!
In a large bowl mix the Fennel Bulb (2) with the Olive Oil (2 tablespoon), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1 pinch).