Simple Grilled Fennel with Lemon Juice

Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Simple Grilled Fennel with Lemon Juice

5

1 rating

If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!

Simple Grilled Fennel with Lemon Juice

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

If you are looking for an unusual grilled vegetable side dish idea. Why not give this recipe a try? It is super easy and comes with a unique subtle flavor. A fantastic side dish that goes well any main or as a light lunch on its own. If you are not a fan of fennel like me, this recipe may just change your mind!

30MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Fennel Bulbs, sliced

2 Tbsp

1 clove

Garlic, minced

1

Lemon, zested, juiced

1 handful

Fresh Parsley, finely chopped

1/2 tsp

1 pinch

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

164

Fat

13.9 g

Protein

1.9 g

Carbs

11.4 g

Simple Grilled Fennel with Lemon Juice

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large bowl mix the Fennel Bulbs (2) with the Olive Oil (2 Tbsp), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (1/2 tsp), and Freshly Ground Black Pepper (1 pinch).

step 2 In a large bowl mix the Fennel Bulbs (2) with the Olive Oil (2 Tbsp), a pinch of zest from the Lemon (1), 2 tablespoons of lemon juice, Fresh Parsley (1 handful), Garlic (1 clove), Salt (1/2 tsp), and Freshly Ground Black Pepper (1 pinch).

step 3

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