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Recipes
Potato and Leek Soup

11 INGREDIENTS • 6 STEPS • 35MINS

Potato and Leek Soup

Recipe

4.3

3 ratings
A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
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A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

35MINS

Total Time

$4.16

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
Leek
2 cups
Leeks
white part only, thinly sliced
Celery
1 stalk
Celery, finely chopped
Potato
3
Potatoes, peeled, diced
Vegetable Stock
2 tsp
Vegetable Stock
Salt
1 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Water
4 cups
Hot Water

Nutrition Per Serving

VIEW ALL
Calories
148
Fat
3.6 g
Protein
3.6 g
Carbs
26.0 g
Love This Recipe?
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Potato and Leek Soup
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
step 1 Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
step 2
Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.
step 2 Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.

Tags

Appetizers
Dairy-Free
Budget-Friendly
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Potatoes
One-Pot
Vegetables
Soups & Stews
Winter
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