Potato and Leek Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Olive Oil

1 clove

Garlic , minced

2 cups

Leeks

white part only, thinly sliced

1 stalk

Celery , finely chopped

3

Potatoes , peeled, diced

2 Tbsp

Nutritional Yeast

1/2 Tbsp

Vegetable Stock

1 tsp

Salt

1/4 tsp

Dried Parsley

1/4 tsp

Freshly Ground Black Pepper

4 cups

Hot Water

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.

Step 2

Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.

Step 3

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