Potato and Leek Soup

Recipe

11 INGREDIENTS • 6 STEPS • 35MINS

Potato and Leek Soup

4.5

2 ratings

A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.

Potato and Leek Soup

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.

35MINS

Total Time

$4.16

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

1 clove

Garlic, minced

2 cups

Leeks

white part only, thinly sliced

1 stalk

Celery, finely chopped

3

Potatoes, peeled, diced

2 Tbsp

Nutritional Yeast

1/2 Tbsp

Vegetable Stock

1 tsp

1/4 tsp

1/4 tsp

Freshly Ground Black Pepper

4 cups

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

148

Fat

3.6 g

Protein

3.6 g

Carbs

26.0 g

Potato and Leek Soup

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.

step 1 Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.

step 2

Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.

step 2 Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.

step 3

Tags

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Budget-Friendly

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