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RECIPE
11 INGREDIENTS6 STEPS35MIN

Potato and Leek Soup

4.5
2 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.

35MIN

Total Cooking Time

11

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 clove
Garlic , minced
2 cups
Leeks
white part only, thinly sliced
1 stalk
Celery , finely chopped
3
Potatoes , peeled, diced
2 Tbsp
Nutritional Yeast
1/2 Tbsp
Vegetable Stock
1 tsp
1/4 tsp
Freshly Ground Black Pepper
4 cups
Hot Water
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Directions

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Step 1
Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
Step 2
Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.

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