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SideChef
Recipes
Potato and Leek Soup
Recipe

11 INGREDIENTS • 6 STEPS • 35MINS

Potato and Leek Soup

4.5
2 ratings
A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
35MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
Leek
2 cups
Leeks
white part only, thinly sliced
Celery
1 stalk
Celery, finely chopped
Potato
3
Potatoes, peeled, diced
Vegetable Stock
1/2 Tbsp
Vegetable Stock
Salt
1 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Water
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
3.6 g
Protein
3.6 g
Carbs
26.0 g
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Potato and Leek Soup
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
step 1 Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
step 2
Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.
step 2 Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.
step 3
Tags
view more tags
Appetizers
Dairy-Free
Budget-Friendly
Comfort Food
Shellfish-Free
Vegan
Fall
Vegetarian
Potatoes
One-Pot
Vegetables
Soup
Winter
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