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RECIPE
11 INGREDIENTS6 STEPS35min

Potato and Leek Soup

4.5
2 Ratings
A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
Potato and Leek Soup Recipe | SideChef
A classic leek and potato soup. The perfect comfort soup for winter days. Quick, easy and made in one pot.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$4.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1 clove
Garlic , minced
2 cups
Leeks
white part only, thinly sliced
1 stalk
Celery , finely chopped
3
Potatoes , peeled, diced
2 Tbsp
Nutritional Yeast
1/2 Tbsp
Vegetable Stock
1 tsp
1/4 tsp
Freshly Ground Black Pepper
4 cups
Hot  Water
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Nutrition Per Serving

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CALORIES
151
FAT
3.8 g
PROTEIN
3.6 g
CARBS
26.3 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 Tbsp) in a pot, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
Step 2
Add the Leeks (2 cups) and Celery (1 stalk) to the pot and stir-fry for 2-3 minutes.
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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.3 g
10%
Fiber
3.5 g
12%
Sugars
2.2 g
--
Protein
3.6 g
7%
Sodium
702.7 mg
31%
Vitamin D
--
--
Calcium
64.0 mg
5%
Iron
1.5 mg
8%
Potassium
160.0 mg
3%
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