A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Cook
1 2/3 cups
Mushrooms, roughly chopped
2 Tbsp
Vegetable Oil
1/4 cup
White Wine
Nutrition Per Serving
Calories
523
Fat
16.2 g
Protein
17.2 g
Carbs
76.2 g
