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RECIPE
12 INGREDIENTS9 STEPS1HR

Grilled Pork Belly and Green Asparagus

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.

1HR

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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16 cups
Water
1
Onion , quartered
2 cloves
2
Cinnamon Sticks
2
Dried Chili Peppers
to taste
1 slab
3 cups
1 Tbsp
Peanut Oil
to taste
Cayenne Pepper
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Nutrition Per Serving
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CALORIES
1369
FAT
129.1 g
PROTEIN
29.5 g
CARBS
26.7 g

Directions

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Step 1
To a pot, add in Water (4 quart), Onion (1), Garlic (2 clove), Star Anise (4), Cinnamon Stick (2), Dried Chili Pepper (2), and Kosher Salt (to taste).
Step 2
Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
Step 3
While the belly cooks, blanch, shock, and drain Asparagus (16 ounce).
Step 4
When the meat is tender, remove from the stock, then remove the bones from the belly.
Step 5
Slice into 1/3 inch slices.
Step 6
To season the belly slices, mix half the Peanut Oil (1/2 tablespoon) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
Step 7
Grill on a grill or in a grill pan until there are nice grill marks.
Step 8
Repeat the seasoning with the asparagus. Coat in Peanut Oil (1/2 tablespoon), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
Step 9
Serve the pork belly on top of the grilled asparagus.

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Nutrition Per Serving
Calories
1369
% Daily Value*
Fat
129.1 g
166%
Saturated Fat
45.4 g
227%
Trans Fat
0.0 g
--
Cholesterol
163.4 mg
54%
Carbohydrates
26.7 g
10%
Fiber
9.8 g
35%
Sugars
7.5 g
--
Protein
29.5 g
59%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
297.8 mg
23%
Iron
8.2 mg
46%
Potassium
1423.7 mg
30%
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