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SideChef
Recipes
Dairy-Free
Grilled Pork Belly and Green Asparagus

12 INGREDIENTS • 9 STEPS • 1HR

Grilled Pork Belly and Green Asparagus

Recipe
While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
1HR
Total Time
$20.32
Cost Per Serving
Ingredients
Servings
2
us / metric
Water
16 cups
Water
Onion
1
Onion, quartered
Garlic
2 cloves
Garlic
Star Anise
4
Star Anise
Cinnamon Stick
2
Cinnamon Sticks
Dried Chili Pepper
2
Dried Chili Peppers
Kosher Salt
to taste
Kosher Salt
Pork Belly
1 slab
Pork Belly
Asparagus
3 cups
Asparagus
Peanut Oil
1 Tbsp
Peanut Oil
Cayenne Pepper
to taste
Cayenne Pepper
Granulated Garlic
to taste
Granulated Garlic
Nutrition Per Serving
VIEW ALL
Calories
1359
Fat
128.8 g
Protein
29.6 g
Carbs
24.5 g
Love This Recipe?
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Grilled Pork Belly and Green Asparagus
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 1 To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 2
Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 2 Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 3
While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 3 While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 4
When the meat is tender, remove from the stock, then remove the bones from the belly.
step 4 When the meat is tender, remove from the stock, then remove the bones from the belly.
step 5
Slice into 1/3 inch slices.
step 5 Slice into 1/3 inch slices.
step 6
To season the belly slices, mix half the Peanut Oil (2 tsp) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 6 To season the belly slices, mix half the Peanut Oil (2 tsp) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 7
Grill on a grill or in a grill pan until there are nice grill marks.
step 7 Grill on a grill or in a grill pan until there are nice grill marks.
step 8
Repeat the seasoning with the asparagus. Coat in Peanut Oil (2 tsp), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 8 Repeat the seasoning with the asparagus. Coat in Peanut Oil (2 tsp), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 9
Serve the pork belly on top of the grilled asparagus.
step 9 Serve the pork belly on top of the grilled asparagus.
Tags
view more tags
Dairy-Free
Gluten-Free
Grill
Lunch
Date Night
Low-Carb
Shellfish-Free
Dinner
Pork
Father's Day
Vegetables
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