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Dairy-Free
Grilled Pork Belly and Green Asparagus
Grilled Pork Belly and Green Asparagus

12 INGREDIENTS • 9 STEPS • 1HR

Grilled Pork Belly and Green Asparagus

Recipe
While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
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While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

1HR

Total Time

$20.32

Cost Per Serving

Ingredients

Servings
2
us / metric
Water
16 cups
Water
Onion
1
Onion, quartered
Garlic
2 cloves
Garlic
Star Anise
4
Star Anise
Cinnamon Stick
2
Cinnamon Sticks
Dried Chili Pepper
2
Dried Chili Peppers
Kosher Salt
to taste
Kosher Salt
Pork Belly
1 slab
Pork Belly
Asparagus
3 cups
Asparagus
Peanut Oil
1 Tbsp
Peanut Oil
Cayenne Pepper
to taste

Sponsored

Simply Organic® Cayenne
Granulated Garlic
to taste
Granulated Garlic

Nutrition Per Serving

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Calories
1359
Fat
128.8 g
Protein
29.6 g
Carbs
24.5 g
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Grilled Pork Belly and Green Asparagus
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 1 To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 2
Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 2 Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 3
While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 3 While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 4
When the meat is tender, remove from the stock, then remove the bones from the belly.
step 4 When the meat is tender, remove from the stock, then remove the bones from the belly.
step 5
Slice into 1/3 inch slices.
step 5 Slice into 1/3 inch slices.
step 6
To season the belly slices, mix half the Peanut Oil (1 tsp) with Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 6 To season the belly slices, mix half the Peanut Oil (1 tsp) with Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 7
Grill on a grill or in a grill pan until there are nice grill marks.
step 7 Grill on a grill or in a grill pan until there are nice grill marks.
step 8
Repeat the seasoning with the asparagus. Coat in Peanut Oil (1 tsp), Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 8 Repeat the seasoning with the asparagus. Coat in Peanut Oil (1 tsp), Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 9
Serve the pork belly on top of the grilled asparagus.
step 9 Serve the pork belly on top of the grilled asparagus.

Tags

Dairy-Free
Gluten-Free
Grill
Lunch
Date Night
Low-Carb
Shellfish-Free
Dinner
Pork
Father's Day
Vegetables
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