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RECIPE
12 INGREDIENTS 9 STEPS 1hr

Grilled Pork Belly and Green Asparagus

While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
Grilled Pork Belly and Green Asparagus Recipe | SideChef
While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$20.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
16 cups
Water
1
Onion , quartered
2 cloves
2
Cinnamon Sticks
2
Dried Chili Peppers
to taste
1 Tbsp
Peanut Oil
to taste
Cayenne Pepper
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1369
FAT
129.1 g
PROTEIN
29.5 g
CARBS
26.7 g

Cooking Instructions

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Step 1
To a pot, add in Water (16 cups) , Onion (1) , Garlic (2 cloves) , Star Anise (4) , Cinnamon Sticks (2) , Dried Chili Peppers (2) , and Kosher Salt (to taste) .
Step 2
Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
Step 3
While the belly cooks, blanch, shock, and drain Asparagus (3 cups) .
Step 4
When the meat is tender, remove from the stock, then remove the bones from the belly.
Step 5
Slice into 1/3 inch slices.
Step 6
To season the belly slices, mix half the Peanut Oil (1/2 Tbsp) with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Granulated Garlic (to taste) , coat both sides of the belly.
Step 7
Grill on a grill or in a grill pan until there are nice grill marks.
Step 8
Repeat the seasoning with the asparagus. Coat in Peanut Oil (1/2 Tbsp) , Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Granulated Garlic (to taste) , Grill asparagus until heated through and there are grill marks.
Step 9
Serve the pork belly on top of the grilled asparagus.
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Nutrition Per Serving
Calories
1369
% Daily Value*
Fat
129.1 g
166%
Saturated Fat
45.4 g
227%
Trans Fat
0.0 g
--
Cholesterol
163.4 mg
54%
Carbohydrates
26.7 g
10%
Fiber
9.8 g
35%
Sugars
7.5 g
--
Protein
29.5 g
59%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
297.8 mg
23%
Iron
8.2 mg
46%
Potassium
1423.7 mg
30%
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