While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR
Total Time
$20.32
Cost Per Serving
Ingredients
Servings
2
us / metric

16 cups
Water

1
Onion, quartered

2
Cinnamon Sticks

2
Dried Chili Peppers

1 Tbsp
Peanut Oil

to taste
Cayenne Pepper
Nutrition Per Serving
Calories
1359
Fat
128.8 g
Protein
29.6 g
Carbs
24.5 g