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SideChef
Recipes
Dairy-Free
Curry Rice with Langostinos and Vegetables

12 INGREDIENTS • 9 STEPS • 45MINS

Curry Rice with Langostinos and Vegetables

Recipe
This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!
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This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

45MINS

Total Time

$8.39

Cost Per Serving

Ingredients

Servings
4
us / metric
Artichoke
6
Artichokes
Green Garlic
6
Green Garlic, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped
Green Beans
6
Green Beans, chopped
Langostino
14 oz
Langostinos
Canned Tomato Purée
3 Tbsp
Canned Tomato Purée
Ground Turmeric
1 tsp
Ground Turmeric
Madras Curry Powder
1 tsp
Madras Curry Powder
Bomba Rice
2 1/4 cups
Bomba Rice
Water
5 cups
Water
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
572
Fat
2.5 g
Protein
42.5 g
Carbs
123.7 g
Love This Recipe?
Add to plan
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Curry Rice with Langostinos and Vegetables
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Peel the outer leaves off the Artichokes (6) until you get to the smooth center. Remove the stem and cut about 1 inch off the top.
step 1 Peel the outer leaves off the Artichokes (6) until you get to the smooth center. Remove the stem and cut about 1 inch off the top.
step 2
Cut the artichoke centers in half an slice thinly.
step 2 Cut the artichoke centers in half an slice thinly.
step 3
Place a pan over the heat with Olive Oil (as needed) covering the bottom of the pan. Add the vegetables in the following order: Green Garlic (6), Red Bell Pepper (1), Green Beans (6), and artichoke.
step 3 Place a pan over the heat with Olive Oil (as needed) covering the bottom of the pan. Add the vegetables in the following order: Green Garlic (6), Red Bell Pepper (1), Green Beans (6), and artichoke.
step 4
Season with Salt (to taste) and sauté the vegetables until cooked. Add in the Langostinos (14 oz) and season again with salt. Cook until the langostinos turn orange.
step 4 Season with Salt (to taste) and sauté the vegetables until cooked. Add in the Langostinos (14 oz) and season again with salt. Cook until the langostinos turn orange.
step 5
Once the langostino's are cooked, remove and peel to add back in. Add in the Canned Tomato Purée (3 Tbsp) and cook until dissolved.
step 5 Once the langostino's are cooked, remove and peel to add back in. Add in the Canned Tomato Purée (3 Tbsp) and cook until dissolved.
step 6
Add the Bomba Rice (2 1/4 cups), Ground Turmeric (1 tsp) and Madras Curry Powder (1 tsp). Stir the rice and cook for 1 minute.
step 6 Add the Bomba Rice (2 1/4 cups), Ground Turmeric (1 tsp) and Madras Curry Powder (1 tsp). Stir the rice and cook for 1 minute.
step 7
Once you've cooked the rice, add in the Water (5 cups). Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.
step 7 Once you've cooked the rice, add in the Water (5 cups). Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.
step 8
After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.
step 8 After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.
step 9
Let it rest for 10 minutes, then serve.
step 9 Let it rest for 10 minutes, then serve.

Tags

Dairy-Free
Gluten-Free
Fish & Seafood
Dinner
Indian
One-Pot
Rice
Shellfish
Vegetables
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