Quick and Tasty Stir-Fry

Wash and cut the Chayote Squash (1/2) in half. Remove the core and slice it.

In a pan over medium-high heat add Vegetable Oil (1 tsp), Garlic (2 cloves), Onion (1/2), and Fresh Ginger (as needed). Let it soften up for about 30 seconds and season with Freshly Ground Black Pepper (as needed) and Sesame Oil (as needed) and continue to stir for another 30 seconds.

Next, add in the chayote squash slices, Carrot (1), and Green Beans (10) and stir for 1 minute.

Add in the Broccoli (1/4 head) and a splash of water. Continue to stir, then add the Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Light Soy Sauce (1 Tbsp). Continue to cook for another 3 minutes.

Make a hole in the center of the pan and add the Hoisin Sauce (1 Tbsp). Mix well then add the Savoy Cabbage (1/2). Mix for another 2 minutes.

Taste for seasonings and adjust.