CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Filled with veggies such as peppers, onions, broccoli, strings beans and more. This simple and quick stir-fry is perfect for vegans but delicious for everyone.
20MINS
$1.18
Ingredients
Servings
4
1/2
Chayote Squash
1 tsp
Vegetable Oil
2 cloves
1/2
Medium Onion, diced
1/2 tsp
Grated Fresh Ginger
1/2 tsp
Sesame Oil
1/4 tsp
Freshly Ground Black Pepper
1
10
1/4 head
1/2
1/2
1 Tbsp
1 Tbsp
1/2
Savoy Cabbage, chopped
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
2.2 g
Protein
4.1 g
Carbs
16.5 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot