Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a bowl season the
Tyson® Chicken Wings (3 lb)
with
Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
, then add
Onion (1/2)
,
Tomato (1)
,
Scotch Bonnet Pepper (1)
,
Curry Powder (1 Tbsp)
,
Green Caribbean Seasoning (1 Tbsp)
,
Ketchup (1 tsp)
,
Worcestershire Sauce (3 dashes)
, and
Angostura Bitters (3 dashes)
. Stir and set aside to marinate.
Step 2
In a pot over high heat, add
Vegetable Oil (1 tsp)
,
Brown Sugar (1 Tbsp)
and cook until it turns frothy and amber-colored. Do not let it burn.
Step 3
As soon as the sugar has turned into an amber color, add the marinated chicken and stir. Cover with a lid and let it come up to a boil, about 3 minutes.
Step 4
Turn the heat down to medium, place the lid back on and let it cook further for 10 minutes.
Step 5
Stir really well, raise the heat back up to high and burn off the liquid in the pot. Add
Water (1 1/2 cups)
into the bowl where the chicken was marinated and add it all into the pot, scrape the sides and bottom and stir. Toss in the
Fresh Thyme (4 sprigs)
. Place the lid back on slightly ajar and let it cook on a roiling boil for another 10 minutes.
Step 6
Turn off the heat and top off with
Scallions (1 bunch)
. Serve with rice or bread.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSpicy Fried Fish Balls
Cassava Pone
Rum and Raisin Ice Cream
Ultimate Fish Soup
Passion Fruit Juice
Caribbean Fiery Geera (Cumin) Shrimp
Herb and Wine Braised Oxtails
Roast Turkey Breast
Cornmeal Dumplings
Amazing Okra Rice
Jerk Chicken
Avocado Grapefruit Salad
Stir-Fried Curry Okra
Coconut Stewed Haddock
Creamy Coconut Mushroom Soup
Honey Nut Squash
Recommended Recipes
{{name}}