These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Green Caribbean Seasoning

1/4 tsp
Freshly Ground Black Pepper

1/2
Onion, diced

3 dashes
Worcestershire Sauce

1 tsp
Vegetable Oil

1 Tbsp
Brown Sugar

1 1/2 cups
Water

1 bunch
Scallion, chopped
2 scallions per 4 servings
Nutrition Per Serving
Calories
778
Fat
46.0 g
Protein
74.0 g
Carbs
17.4 g