Cooking Instructions
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Step 1
In a bowl season the
Chicken Wings (3 lb)
with
Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
, then add
Onion (1/2)
,
Tomato (1)
,
Scotch Bonnet Pepper (1)
,
Curry Powder (1 Tbsp)
,
Green Caribbean Seasoning (1 Tbsp)
,
Ketchup (1 tsp)
,
Worcestershire Sauce (3 dashes)
, and
Angostura Bitters (3 dashes)
. Stir and set aside to marinate.
Step 2
In a pot over high heat, add
Vegetable Oil (1 tsp)
,
Brown Sugar (1 Tbsp)
and cook until it turns frothy and amber-colored. Do not let it burn.
Step 3
As soon as the sugar has turned into an amber color, add the marinated chicken and stir. Cover with a lid and let it come up to a boil, about 3 minutes.
Step 4
Turn the heat down to medium, place the lid back on and let it cook further for 10 minutes.
Step 5
Stir really well, raise the heat back up to high and burn off the liquid in the pot. Add
Water (1 1/2 cups)
into the bowl where the chicken was marinated and add it all into the pot, scrape the sides and bottom and stir. Toss in the
Fresh Thyme (4 sprigs)
. Place the lid back on slightly ajar and let it cook on a roiling boil for another 10 minutes.
Step 6
Turn off the heat and top off with
Scallions (1 bunch)
. Serve with rice or bread.
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