Lemon Cookies

10 INGREDIENTS • 6 STEPS • 45MINS

Lemon Cookies

Recipe

4.7

7 ratings

These cake-like lemon scented and lemon flavored cookies are easy to make and delicious to eat.

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Lemon Cookies

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These cake-like lemon scented and lemon flavored cookies are easy to make and delicious to eat.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

45MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Unsalted Butter, room temperature

3/4 cup

Granulated Sugar

1

Lemon, zested, juiced

1 tsp zest and 1 Tbsp juice per 6 servings

1

Sponsored

Eggland's Best Classic Egg

1/2 tsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

1/4 tsp

1/4 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 cup

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

397

Fat

15.8 g

Protein

4.4 g

Carbs

59.1 g

Love This Recipe?

Lemon Cookies

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Cream Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer until light and fluffy.

step 1 Cream Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer until light and fluffy.

step 2

Add the zest and juice from Lemon (1), Eggland's Best Classic Egg (1) and Vanilla Extract (1/2 tsp) and mix until incorporated.

step 2 Add the zest and juice from Lemon (1), Eggland's Best Classic Egg (1) and Vanilla Extract (1/2 tsp) and mix until incorporated.

step 3

Add All-Purpose Flour (1 1/2 cups), Salt (1/4 tsp), Baking Powder (1/4 tsp) and Baking Soda (1/4 tsp) and mix until no flour can be seen in dough. Scrape down the sides and give the dough a good stir.

step 3 Add All-Purpose Flour (1 1/2 cups), Salt (1/4 tsp), Baking Powder (1/4 tsp) and Baking Soda (1/4 tsp) and mix until no flour can be seen in dough. Scrape down the sides and give the dough a good stir.

step 4

Refrigerate the dough for 20 minutes. Preheat the oven to 350 degrees F (180 degrees C). Place the Powdered Confectioners Sugar (1/2 cup) onto a plate. After 20 minutes, scoop the dough out using a teaspoon and roll into balls.

step 4 Refrigerate the dough for 20 minutes. Preheat the oven to 350 degrees F (180 degrees C). Place the Powdered Confectioners Sugar (1/2 cup) onto a plate. After 20 minutes, scoop the dough out using a teaspoon and roll into balls.

step 5

Coat the balls in the confectioners’ sugar and place onto cookie sheets. Bake for 10-11 minutes.

step 5 Coat the balls in the confectioners’ sugar and place onto cookie sheets. Bake for 10-11 minutes.

step 6

Let the cookies cool on the cookie sheet for a couple minutes before transferring to a wire rack. Enjoy!

step 6 Let the cookies cool on the cookie sheet for a couple minutes before transferring to a wire rack. Enjoy!

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