Lemons (1 tsp)
Lemon Juice (1 Tbsp)
Unsalted Butter (1/2 cup)
Granulated Sugar (3/4 cup)
in the bowl of a stand mixer until light and fluffy.
Add lemon juice, lemon zest,
Vanilla Extract (1/2 tsp)
and mix until incorporated.
All-Purpose Flour (1 1/2 cups)
Salt (1/4 tsp)
Baking Powder (1/4 tsp)
Baking Soda (1/4 tsp)
and mix until no flour can be seen in dough. Scrape down the sides and give the dough a good stir.
Refrigerate the dough for 20 minutes. Preheat the oven to 350 degrees F (180 degrees C). Place the
Powdered Confectioners Sugar (1/2 cup)
onto a plate. After 20 minutes, scoop the dough out using a teaspoon and roll into balls.
Coat the balls in the confectioners’ sugar and place onto cookie sheets. Bake for 10-11 minutes.
Let the cookies cool on the cookie sheet for a couple minutes before transferring to a wire rack. Enjoy!