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RECIPE
14 INGREDIENTS11 STEPS30MIN

Butter Rum Banana Donuts

5.0
1 Ratings
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The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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These Mini Butter Rum Banana Donuts are worth a celebration. The texture of these mini baked donuts are moist and fluffy. This batter can be used to make donuts or muffins. Yields 24 mini donuts.

30MIN

Total Time
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2/3 cup
Brown Sugar
1 2/3 cups
3/4 tsp
Ground Cinnamon
1/4 tsp
1 tsp
Baking Soda
1/2 tsp
1/2 cup
Coconut Oil
2
Eggs , room temperature
2 drops
LorAnn Oils® Butter Rum Flavor
2
Medium  Bananas , mashed
1 cup
Powdered Confectioners Sugar
2 Tbsp
1 tsp
Vegetable Shortening
1 dash
LorAnn Oils® Butter Rum Flavor
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Nutrition Per Serving
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CALORIES
259
FAT
10.7 g
PROTEIN
3.0 g
CARBS
38.4 g

Directions

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Step 1
Preheat your Babycakes Donut Maker, or if using a mini donut pan preheat your oven to 425 degrees F (220 degrees C). Gather the ingredients.
Step 2
In a medium bowl, combine the Brown Sugar (2/3 cup), All-Purpose Flour (1 2/3 cup), Ground Cinnamon (3/4 teaspoon), Fresh Ginger (1/4 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon).
Step 3
Place solid Coconut Oil (1/2 cup) in a microwave-safe bowl and microwave for about 20-30 seconds until melted.
Step 4
In a large bowl (preferably one that has a spout), whisk together the oils, Egg (2), and LorAnn Oils® Butter Rum Flavor (2 drop) with a hand mixer.
Step 5
Add the Banana (2) to the egg mixture and mix well.
Step 6
Add the flour mixture a little at a time, mixing on low speed. Scrape down the side of the bowl as needed.
Step 7
Fill a pancake pen, piping bag or a Ziplock bag with the tip cut off, with the batter and fill each donut reservoir of your donut maker with about 2 tablespoon of batter.
Step 8
Bake for about 3-4 minutes (I just used the timer on the donut machine) or until toothpick inserted in center of donut comes out clean. Repeat until all batter is used.
Step 9
Place hot donuts on cooling rack with a wax paper underneath for when you are ready to glaze.
Step 10
For the glaze, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 tablespoon), Vegetable Shortening (1 teaspoon) and LorAnn Oils® Butter Rum Flavor (1 dash) until smooth in a small bowl.
Step 11
Dip the tops of each cooled off donut in the mixture ,then place back on the cooling rack until the glaze is dry. If you are adding sprinkles or pecans, add them before the glaze fully dries.

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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
8.1 g
40%
Trans Fat
0.2 g
--
Cholesterol
30.6 mg
10%
Carbohydrates
38.4 g
14%
Fiber
1.0 g
4%
Sugars
23.7 g
--
Protein
3.0 g
6%
Sodium
219.0 mg
10%
Vitamin D
0.2 µg
1%
Calcium
13.3 mg
1%
Iron
1.0 mg
6%
Potassium
99.7 mg
2%
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