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SideChef
Recipes
Breakfast
Butter Rum Banana Donuts
Recipe

14 INGREDIENTS • 11 STEPS • 30MINS

Butter Rum Banana Donuts

5.0
1 rating
These Mini Butter Rum Banana Donuts are worth a celebration. The texture of these mini baked donuts are moist and fluffy. This batter can be used to make donuts or muffins. Yields 24 mini donuts.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
These Mini Butter Rum Banana Donuts are worth a celebration. The texture of these mini baked donuts are moist and fluffy. This batter can be used to make donuts or muffins. Yields 24 mini donuts.
30MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
12
US / Metric
Brown Sugar
2/3 cup
Brown Sugar
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Ground Cinnamon
3/4 tsp
Ground Cinnamon
Fresh Ginger
1/4 tsp
Fresh Ginger
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Coconut Oil
1/2 cup
Coconut Oil
Egg
2
Eggs, room temperature
LorAnn Oils® Butter Rum Flavor
2 drops
LorAnn Oils® Butter Rum Flavor
Banana
2
Medium Bananas, mashed
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Milk
Vegetable Shortening
1 tsp
Vegetable Shortening
LorAnn Oils® Butter Rum Flavor
1 dash
LorAnn Oils® Butter Rum Flavor
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
10.7 g
Protein
3.0 g
Carbs
38.4 g
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Butter Rum Banana Donuts
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat your Babycakes Donut Maker, or if using a mini donut pan preheat your oven to 425 degrees F (220 degrees C). Gather the ingredients.
step 1 Preheat your Babycakes Donut Maker, or if using a mini donut pan preheat your oven to 425 degrees F (220 degrees C). Gather the ingredients.
step 2
In a medium bowl, combine the Brown Sugar (2/3 cup), All-Purpose Flour (1 2/3 cups), Ground Cinnamon (3/4 tsp), Fresh Ginger (1/4 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 2 In a medium bowl, combine the Brown Sugar (2/3 cup), All-Purpose Flour (1 2/3 cups), Ground Cinnamon (3/4 tsp), Fresh Ginger (1/4 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 3
Place solid Coconut Oil (1/2 cup) in a microwave-safe bowl and microwave for about 20-30 seconds until melted.
step 3 Place solid Coconut Oil (1/2 cup) in a microwave-safe bowl and microwave for about 20-30 seconds until melted.
step 4
In a large bowl (preferably one that has a spout), whisk together the oils, Eggs (2), and LorAnn Oils® Butter Rum Flavor (2 drops) with a hand mixer.
step 4 In a large bowl (preferably one that has a spout), whisk together the oils, Eggs (2), and LorAnn Oils® Butter Rum Flavor (2 drops) with a hand mixer.
step 5
Add the Bananas (2) to the egg mixture and mix well.
step 5 Add the Bananas (2) to the egg mixture and mix well.
step 6
Add the flour mixture a little at a time, mixing on low speed. Scrape down the side of the bowl as needed.
step 6 Add the flour mixture a little at a time, mixing on low speed. Scrape down the side of the bowl as needed.
step 7
Fill a pancake pen, piping bag or a Ziplock bag with the tip cut off, with the batter and fill each donut reservoir of your donut maker with about 2 tablespoon of batter.
step 7 Fill a pancake pen, piping bag or a Ziplock bag with the tip cut off, with the batter and fill each donut reservoir of your donut maker with about 2 tablespoon of batter.
step 8
Bake for about 3-4 minutes (I just used the timer on the donut machine) or until toothpick inserted in center of donut comes out clean. Repeat until all batter is used.
step 9
Place hot donuts on cooling rack with a wax paper underneath for when you are ready to glaze.
step 9 Place hot donuts on cooling rack with a wax paper underneath for when you are ready to glaze.
step 10
For the glaze, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), Vegetable Shortening (1 tsp) and LorAnn Oils® Butter Rum Flavor (1 dash) until smooth in a small bowl.
step 11
Dip the tops of each cooled off donut in the mixture ,then place back on the cooling rack until the glaze is dry. If you are adding sprinkles or pecans, add them before the glaze fully dries.
step 11 Dip the tops of each cooled off donut in the mixture ,then place back on the cooling rack until the glaze is dry. If you are adding sprinkles or pecans, add them before the glaze fully dries.
Tags
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Breakfast
American
Brunch
Microwave
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
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