Broccoli and Cheddar Egg Muffins

6 INGREDIENTS • 7 STEPS • 28MINS

Broccoli and Cheddar Egg Muffins

Recipe

These broccoli and cheddar egg muffins are a protein-packed, savory breakfast or snack. They're quick to prepare and perfect for busy mornings. Nutritious, delicious, and only 90-100 calories each!

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Broccoli and Cheddar Egg Muffins

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These broccoli and cheddar egg muffins are a protein-packed, savory breakfast or snack. They're quick to prepare and perfect for busy mornings. Nutritious, delicious, and only 90-100 calories each!

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

28MINS

Total Time

Ingredients

Servings

12

us / metric

8

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Eggland’s Best Pasture Raised Eggs

4 Tbsp

Milk, room temperature

1 cup

Broccoli Florets

1/2 cup

Shredded Cheddar Cheese

4 Tbsp

Diced Red Bell Peppers

2 Tbsp

Chopped Fresh Chives

for garnish

Nutrition Per Serving

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Calories

65

Fat

4.4 g

Protein

5.6 g

Carbs

1.3 g

Love This Recipe?

Broccoli and Cheddar Egg Muffins

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a 12-cup muffin tin or line with paper liners.

step 2

Whisk together Eggland’s Best Pasture Raised Eggs (8), Milk (4 Tbsp), salt, and pepper until smooth.

step 3

Mix in chopped Broccoli Florets (1 cup), Shredded Cheddar Cheese (1/2 cup), and diced Red Bell Peppers (4 Tbsp) into the egg mixture.

step 4

Pour the egg mixture into the muffin cups about 3/4 full.

step 5

Place the muffin tin in a larger baking dish. Carefully pour hot water into the larger dish, filling it about halfway up the sides of the muffin tin.

step 6

Bake for 18-20 minutes until the egg cups are set.

step 7

Allow the egg cups to cool in the tin for 5 minutes. Transfer to a wire rack, then garnish with chopped Fresh Chives (2 Tbsp) before serving.

step 7 Allow the egg cups to cool in the tin for 5 minutes. Transfer to a wire rack, then garnish with chopped Fresh Chives (2 Tbsp) before serving.

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