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RECIPE
8 INGREDIENTS 14 STEPS 1hr 10min

Homemade Pasta and Shrimp Alfredo

5.0
1 Ratings
This yummy dish with homemade pasta noodles is sure to impress any dinner guest!
Homemade Pasta and Shrimp Alfredo Recipe | SideChef
This yummy dish with homemade pasta noodles is sure to impress any dinner guest!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 10min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Eggs , beaten
1/2 tsp
4.5 oz
Shrimp , peeled, deveined
1 tsp
Garlic , minced
2 1/2 Tbsp
1 1/2 cups
Alfredo Sauce
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Nutrition Per Serving

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CALORIES
347
FAT
18.6 g
PROTEIN
13.7 g
CARBS
31.4 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (1 cup) ,
Eggs (2) , and Salt (1/2 tsp) . Knead for 6 minutes.
Step 2
Remove dough and knead with your hands until smooth.
Step 3
Cover dough with plastic wrap and let rest for 20 minutes.
Step 4
Cut dough into four pieces. Roll each one out.
Step 5
Fold both ends of each piece of dough in towards the center, then roll it out again.
Step 6
Repeat this process six times. Roll the dough out as thinly as possible.
Step 7
Let dough sit for 25 minutes.
Step 8
Roll the dough up halfway. Cut it horizontally, about 1/4-inch thick. After you cut the dough, unravel each piece to form fettuccine noodles.
Step 9
Sprinkle noodles with flour and toss together.
Step 10
Boil water, and cook pasta for 3-4 minutes, until al dente.
Step 11
In a pan, melt the Salted Butter (2 1/2 Tbsp) . Add the Shrimp (4.5 oz) and season with Ground Black Pepper (1 tsp) . Cook for 2 minutes on each side, stirring occasionally to make sure shrimp is coated.
Step 12
Add pasta and stir to combine.
Step 13
Add Garlic (1 tsp) and Alfredo Sauce (1 1/2 cups) . Mix well.
Step 14
Serve warm and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
10.9 g
55%
Trans Fat
0.3 g
--
Cholesterol
109.4 mg
36%
Carbohydrates
31.4 g
11%
Fiber
1.8 g
6%
Sugars
3.2 g
--
Protein
13.7 g
27%
Sodium
843.2 mg
37%
Vitamin D
--
--
Calcium
109.2 mg
8%
Iron
2.0 mg
11%
Potassium
130.3 mg
3%
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