8 INGREDIENTS • 14 STEPS • 1HR 10MINS

Homemade Pasta and Shrimp Alfredo

Name: Homemade Pasta and Shrimp Alfredo
Total time: PT4200.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 2 Egg; 1/2 teaspoon Salt; 4.5 ounce Shrimp; 1 teaspoon Garlic; 1 teaspoon Ground Black Pepper; 2 1/2 tablespoon Salted Butter; 1 1/2 cup Alfredo Sauce

Recipe

5.0

1 rating

This yummy dish with homemade pasta noodles is sure to impress any dinner guest!

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Cooking with Tovia

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This yummy dish with homemade pasta noodles is sure to impress any dinner guest!

1HR 10MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

2

Eggs, beaten

as needed

Salt

4.5 oz

Shrimp, peeled, deveined

1 tsp

Garlic, minced

1 tsp

Ground Black Pepper

8 tsp

Salted Butter

1 1/2 cups

Alfredo Sauce

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

18.6 g

Protein

13.7 g

Carbs

31.4 g

Love This Recipe?

Add to plan

Homemade Pasta and Shrimp Alfredo

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (1 cup), Eggs (2), and Salt (as needed). Knead for 6 minutes.

step 2

Remove dough and knead with your hands until smooth.

step 3

Cover dough with plastic wrap and let rest for 20 minutes.

step 4

Cut dough into four pieces. Roll each one out.

step 5

Fold both ends of each piece of dough in towards the center, then roll it out again.

step 6

Repeat this process six times. Roll the dough out as thinly as possible.

step 7

Let dough sit for 25 minutes.

step 8

Roll the dough up halfway. Cut it horizontally, about 1/4-inch thick. After you cut the dough, unravel each piece to form fettuccine noodles.

step 9

Sprinkle noodles with flour and toss together.

step 10

Boil water, and cook pasta for 3-4 minutes, until al dente.

step 11

In a pan, melt the Salted Butter (8 tsp). Add the Shrimp (4.5 oz) and season with Ground Black Pepper (1 tsp). Cook for 2 minutes on each side, stirring occasionally to make sure shrimp is coated.

step 12

Add pasta and stir to combine.

step 13

Add Garlic (1 tsp) and Alfredo Sauce (1 1/2 cups). Mix well.

step 14

Serve warm and enjoy!