8 INGREDIENTS • 14 STEPS • 1HR 10MINS

Homemade Pasta and Shrimp Alfredo

Name: Homemade Pasta and Shrimp Alfredo
Total time: PT4200.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 2 Egg; 1/2 teaspoon Salt; 4.5 ounce Shrimp; 1 teaspoon Garlic; 1 teaspoon Ground Black Pepper; 2 1/2 tablespoon Salted Butter; 1 1/2 cup Alfredo Sauce

Recipe

5.0

1 rating

This yummy dish with homemade pasta noodles is sure to impress any dinner guest!

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Homemade Pasta and Shrimp Alfredo

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This yummy dish with homemade pasta noodles is sure to impress any dinner guest!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR 10MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

2

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

18.6 g

Protein

13.7 g

Carbs

31.4 g

Love This Recipe?

Add to plan

Homemade Pasta and Shrimp Alfredo

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (1 cup), Eggland's Best Classic Eggs (2), and Salt (1/2 tsp). Knead for 6 minutes.

step 2

Remove dough and knead with your hands until smooth.

step 3

Cover dough with plastic wrap and let rest for 20 minutes.

step 4

Cut dough into four pieces. Roll each one out.

step 5

Fold both ends of each piece of dough in towards the center, then roll it out again.

step 6

Repeat this process six times. Roll the dough out as thinly as possible.

step 7

Let dough sit for 25 minutes.

step 8

Roll the dough up halfway. Cut it horizontally, about 1/4-inch thick. After you cut the dough, unravel each piece to form fettuccine noodles.

step 9

Sprinkle noodles with flour and toss together.

step 10

Boil water, and cook pasta for 3-4 minutes, until al dente.

step 11

In a pan, melt the Salted Butter (2 1/2 Tbsp). Add the Shrimp (4.5 oz) and season with Ground Black Pepper (1 tsp). Cook for 2 minutes on each side, stirring occasionally to make sure shrimp is coated.