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RECIPE
8 INGREDIENTS14 STEPS1HR 10MIN

Homemade Pasta and Shrimp Alfredo

5.0
1 Ratings

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This yummy dish with homemade pasta noodles is sure to impress any dinner guest!
1HR 10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Eggs , beaten
1/2 tsp
4.5 oz
Shrimp , peeled, deveined
1 tsp
Garlic , minced
2 1/2 Tbsp
1 1/2 cups
Alfredo Sauce

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Nutrition Per Serving

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CALORIES
373
FAT
20.9 g
PROTEIN
16.5 g
CARBS
29.7 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (1 cup), Egg (2), and Salt (1/2 teaspoon). Knead for 6 minutes.
Step 2
Remove dough and knead with your hands until smooth.
Step 3
Cover dough with plastic wrap and let rest for 20 minutes.
Step 4
Cut dough into four pieces. Roll each one out.
Step 5
Fold both ends of each piece of dough in towards the center, then roll it out again.
Step 6
Repeat this process six times. Roll the dough out as thinly as possible.
Step 7
Let dough sit for 25 minutes.
Step 8
Roll the dough up halfway. Cut it horizontally, about 1/4-inch thick. After you cut the dough, unravel each piece to form fettuccine noodles.
Step 9
Sprinkle noodles with flour and toss together.
Step 10
Boil water, and cook pasta for 3-4 minutes, until al dente.
Step 11
In a pan, melt the Salted Butter (2 1/2 tablespoon). Add the Shrimp (4.5 ounce) and season with Ground Black Pepper (1 teaspoon). Cook for 2 minutes on each side, stirring occasionally to make sure shrimp is coated.
Step 12
Add pasta and stir to combine.
Step 13
Add Garlic (1 teaspoon) and Alfredo Sauce (1 1/2 cup). Mix well.
Step 14
Serve warm and enjoy!

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
11.6 g
58%
Trans Fat
0.3 g
--
Cholesterol
200.6 mg
67%
Carbohydrates
29.7 g
11%
Fiber
1.7 g
6%
Sugars
3.3 g
--
Protein
16.5 g
33%
Sodium
878.0 mg
38%
Vitamin D
0.5 µg
2%
Calcium
122.6 mg
9%
Iron
2.3 mg
13%
Potassium
161.5 mg
3%
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