Chinese Lemon Chicken

Into a bowl, add Boneless, Skinless Chicken Breasts (2.5 lb) , Soy Sauce (2 Tbsp) , and Ground Black Pepper (1/2 tsp) . Stir to combine. Let marinate for 20-30 minutes.

Into another bowl, add Chicken Broth (1 cup) , Granulated Sugar (1/3 cup) , juice from Lemon (1) , Corn Starch (1 1/2 Tbsp) , Salt (3/4 tsp) , and Lemons (3 slices) . Stir to combine.

Into another bowl, add Eggs (2) , Corn Starch (1/4 cup) , Ground Black Pepper (1/2 tsp) , Salt (1/2 tsp) , and Baking Powder (1/2 tsp) . Mix until smooth.

In a frying pan, heat up Cooking Oil (as needed) . When oil is hot, add chicken and fry until golden brown. Remove with a slotted spoon and drain excess oil on a paper towel.

Remove all but a little bit of the oil from the pan and add Onion (1) . Cook for 1 minute.

Add Garlic (1 tsp) and cook on high until onion is caramelized.