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RECIPE
15 INGREDIENTS 10 STEPS 35min

Chinese Lemon Chicken

1.0
1 Ratings
This Chinese Lemon Chicken is so flavorful, and doesn't take long to put together! Why order takeout when you can make it at home?
Chinese Lemon Chicken Recipe | SideChef
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This Chinese Lemon Chicken is so flavorful, and doesn't take long to put together! Why order takeout when you can make it at home?
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$5.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Chicken Broth
1 1/2 Tbsp
1 1/4 tsp
3 slices
1/2 tsp
Baking Powder
as needed
Cooking Oil
about 2 cups, for frying
1
Onion , chopped
1 tsp
Garlic , minced

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Nutrition Per Serving

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CALORIES
442
FAT
6.4 g
PROTEIN
63.1 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Into a bowl, add Tyson® Chicken Breasts (2.5 lb) , Soy Sauce (2 Tbsp) , and Ground Black Pepper (1/2 tsp) . Stir to combine. Let marinate for 20-30 minutes.
Step 2
Into another bowl, add Chicken Broth (1 cup) , Granulated Sugar (1/3 cup) , Lemon Juice (2 Tbsp) , Corn Starch (1 1/2 Tbsp) , Salt (3/4 tsp) , and Lemons (3 slices) . Stir to combine.
Step 3
Into another bowl, add Eggs (2) , Corn Starch (1/4 cup) , Ground Black Pepper (1/2 tsp) , Salt (1/2 tsp) , and Baking Powder (1/2 tsp) . Mix until smooth.
Step 4
Add chicken to the batter. Mix to combine.
Step 5
In a frying pan, heat up Cooking Oil (as needed) . When oil is hot, add chicken and fry until golden brown. Remove with a slotted spoon and drain excess oil on a paper towel.
Step 6
Remove all but a little bit of the oil from the pan and add Onion (1) . Cook for 1 minute.
Step 7
Add Garlic (1 tsp) and cook on high until onion is caramelized.
Step 8
Add lemon sauce to the pan. Stir well.
Step 9
When sauce begins to thicken, return chicken to the pan. Stir well until chicken is coated.
Step 10
Serve over rice if desired and and enjoy!
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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
256.8 mg
86%
Carbohydrates
30.9 g
11%
Fiber
1.0 g
4%
Sugars
19.0 g
--
Protein
63.1 g
126%
Sodium
1651.3 mg
72%
Vitamin D
0.5 µg
2%
Calcium
48.1 mg
4%
Iron
2.7 mg
15%
Potassium
141.3 mg
3%
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