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RECIPE
15 INGREDIENTS 10 STEPS 35min

Chinese Lemon Chicken

1.0
1 Ratings
This Chinese Lemon Chicken is so flavorful, and doesn't take long to put together! Why order takeout when you can make it at home?
Chinese Lemon Chicken Recipe | SideChef
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This Chinese Lemon Chicken is so flavorful, and doesn't take long to put together! Why order takeout when you can make it at home?
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$5.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Chicken Broth
1 1/2 Tbsp
1 1/4 tsp
1
Lemon , freshly squeezed
2 Tbsp juice per 4 servings
3 slices
1/2 tsp
Baking Powder
as needed
Cooking Oil
about 2 cups, for frying
1
Onion , chopped
1 tsp
Garlic , minced
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
444
FAT
6.4 g
PROTEIN
63.1 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Into a bowl, add Boneless, Skinless Chicken Breasts (2.5 lb) , Soy Sauce (2 Tbsp) , and Ground Black Pepper (1/2 tsp) . Stir to combine. Let marinate for 20-30 minutes.
Step 2
Into another bowl, add Chicken Broth (1 cup) , Granulated Sugar (1/3 cup) , juice from Lemon (1) , Corn Starch (1 1/2 Tbsp) , Salt (3/4 tsp) , and Lemons (3 slices) . Stir to combine.
Step 3
Into another bowl, add Eggs (2) , Corn Starch (1/4 cup) , Ground Black Pepper (1/2 tsp) , Salt (1/2 tsp) , and Baking Powder (1/2 tsp) . Mix until smooth.
Step 4
Add chicken to the batter. Mix to combine.
Step 5
In a frying pan, heat up Cooking Oil (as needed) . When oil is hot, add chicken and fry until golden brown. Remove with a slotted spoon and drain excess oil on a paper towel.
Step 6
Remove all but a little bit of the oil from the pan and add Onion (1) . Cook for 1 minute.
Step 7
Add Garlic (1 tsp) and cook on high until onion is caramelized.
Step 8
Add lemon sauce to the pan. Stir well.
Step 9
When sauce begins to thicken, return chicken to the pan. Stir well until chicken is coated.
Step 10
Serve over rice if desired and and enjoy!

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
256.8 mg
86%
Carbohydrates
31.8 g
12%
Fiber
1.5 g
5%
Sugars
19.1 g
--
Protein
63.1 g
126%
Sodium
1655.1 mg
72%
Vitamin D
0.5 µg
2%
Calcium
52.4 mg
4%
Iron
2.7 mg
15%
Potassium
173.6 mg
4%
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