Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Onto a paper towel-lined plate, add the Bacon (2 piece), and heat in the Panasonic Microwave Oven for 4 to 6 minutes until crispy.
Step 2
Wash and quarter the Red Potato (4). Into a mug, add the potatoes and Water (1/4 cup).
Step 3
Microwave for 6 to 8 minutes or until potatoes are fork tender.
Step 4
Drain off the excess water.
Step 5
Into the mug, add Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), and Garlic Powder (1/4 teaspoon). Mix everything together with a spoon.
Step 6
Top with crumbled bacon.
Step 7
Sprinkle in the Shredded Cheddar Cheese (1 tablespoon).
Step 8
Heat in the Panasonic Microwave Oven for 30 seconds to let the cheese melt.
Step 9
Top with Sour Cream (to taste) and Scallion (to taste). Serve immediately and enjoy! Cooking results may vary depending on microwave oven used.
Rate & Review
Tap to Rate: