Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Onto a paper towel-lined plate, add the
Wright® Brand Smoked Bacon (2 pieces)
, and heat in the Panasonic Microwave Oven for 4 to 6 minutes until crispy.
Step 2
Wash and quarter the
Red Potatoes (4)
. Into a mug, add the potatoes and
Water (1/4 cup)
.
Step 3
Microwave for 6 to 8 minutes or until potatoes are fork tender.
Step 4
Drain off the excess water.
Step 5
Into the mug, add
Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Garlic Powder (1/4 tsp)
. Mix everything together with a spoon.
Step 6
Top with crumbled bacon.
Step 7
Sprinkle in the
Shredded Cheddar Cheese (1 Tbsp)
.
Step 8
Heat in the Panasonic Microwave Oven for 30 seconds to let the cheese melt.
Step 9
Top with
Sour Cream (to taste)
and
Scallions (to taste)
. Serve immediately and enjoy! Cooking results may vary depending on microwave oven used.
Rate & Review