Onto a paper towel-lined plate, add the
Bacon (2 pieces)
, and heat in a microwave oven for 4 to 6 minutes until crispy.
Wash and quarter the
Red Potatoes (4)
. Into a mug, add the potatoes and
Water (1/4 cup)
Microwave for 6 to 8 minutes or until potatoes are fork tender.
Drain off the excess water.
Into the mug, add
Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Garlic Powder (1/4 tsp)
. Mix everything together with a spoon.
Top with crumbled bacon.
Sprinkle in the
Shredded Cheddar Cheese (1 Tbsp)
Heat in a microwave oven for 30 seconds to let the cheese melt.
Sour Cream (to taste)
Scallions (to taste)
. Serve immediately and enjoy!