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RECIPE
9 INGREDIENTS 9 STEPS 10min

Fully Loaded Breakfast Potato Mug

4.5
4 Ratings
Running late or lacking a stove? This recipe is for you. Potatoes topped with bacon, cheese, sour cream, and green onions.
Fully Loaded Breakfast Potato Mug Recipe | SideChef
Running late or lacking a stove? This recipe is for you. Potatoes topped with bacon, cheese, sour cream, and green onions.
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
10min
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
Water
1/2 tsp
1/4 tsp
Garlic Powder
2 pieces
to taste
to taste
Scallions , chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
33
FAT
2.4 g
PROTEIN
1.9 g
CARBS
1.1 g

Cooking Instructions

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Step 1
Onto a paper towel-lined plate, add the Bacon (2 pieces) , and heat in a microwave oven for 4 to 6 minutes until crispy.
Step 2
Wash and quarter the Red Potatoes (4) . Into a mug, add the potatoes and Water (1/4 cup) .
Step 3
Microwave for 6 to 8 minutes or until potatoes are fork tender.
Step 4
Drain off the excess water.
Step 5
Into the mug, add Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Garlic Powder (1/4 tsp) . Mix everything together with a spoon.
Step 6
Top with crumbled bacon.
Step 7
Sprinkle in the Shredded Cheddar Cheese (1 Tbsp) .
Step 8
Heat in a microwave oven for 30 seconds to let the cheese melt.
Step 9
Top with Sour Cream (to taste) and Scallions (to taste) . Serve immediately and enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
33
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
7.1 mg
2%
Carbohydrates
1.1 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
1.9 g
4%
Sodium
1258.7 mg
55%
Vitamin D
0.0 µg
0%
Calcium
59.2 mg
5%
Iron
0.1 mg
1%
Potassium
13.3 mg
0%
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