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RECIPE
9 INGREDIENTS9 STEPS10MIN

Fully Loaded Breakfast Potato Mug

4.3
3 Ratings

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Running late or lacking a stove? This recipe is for you. Potatoes topped with bacon, cheese, sour cream, and green onions. (Partnership with Panasonic)
10MIN
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
1
Serves 1
1/4 cup
Water
1/2 tsp
1/4 tsp
Garlic Powder
2 pieces
to taste
to taste
Scallions , chopped

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Nutrition Per Serving

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CALORIES
438
FAT
14.7 g
PROTEIN
13.9 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Onto a paper towel-lined plate, add the Bacon (2 piece), and heat in the Panasonic Microwave Oven for 4 to 6 minutes until crispy.
Step 2
Wash and quarter the Red Potato (4). Into a mug, add the potatoes and Water (1/4 cup).
Step 3
Microwave for 6 to 8 minutes or until potatoes are fork tender.
Step 4
Drain off the excess water.
Step 5
Into the mug, add Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), and Garlic Powder (1/4 teaspoon). Mix everything together with a spoon.
Step 6
Top with crumbled bacon.
Step 7
Sprinkle in the Shredded Cheddar Cheese (1 tablespoon).
Step 8
Heat in the Panasonic Microwave Oven for 30 seconds to let the cheese melt.
Step 9
Top with Sour Cream (to taste) and Scallion (to taste). Serve immediately and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
28.7 mg
10%
Carbohydrates
64.8 g
24%
Fiber
7.0 g
25%
Sugars
5.3 g
--
Protein
13.9 g
28%
Sodium
1570.7 mg
68%
Vitamin D
0.1 µg
0%
Calcium
102.3 mg
8%
Iron
3.2 mg
18%
Potassium
1901.8 mg
40%
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