Fully Loaded Breakfast Potato Mug

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Red Potatoes

1/4 cup

Water

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

1/4 tsp

Garlic Powder

2 pieces

Bacon

1 Tbsp

Shredded Cheddar Cheese

to taste

Sour Cream

to taste

Scallions , chopped

Cooking Instructions

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Step 1

Onto a paper towel-lined plate, add the Bacon (2 pieces) , and heat in a microwave oven for 4 to 6 minutes until crispy.

Step 2

Wash and quarter the Red Potatoes (4) . Into a mug, add the potatoes and Water (1/4 cup) .

Step 3

Microwave for 6 to 8 minutes or until potatoes are fork tender.

Step 4

Drain off the excess water.

Step 5

Into the mug, add Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Garlic Powder (1/4 tsp) . Mix everything together with a spoon.

Step 6

Top with crumbled bacon.

Step 7

Sprinkle in the Shredded Cheddar Cheese (1 Tbsp) .

Step 8

Heat in a microwave oven for 30 seconds to let the cheese melt.

Step 9

Top with Sour Cream (to taste) and Scallions (to taste) . Serve immediately and enjoy!