Running late or lacking a stove? This recipe is for you. Potatoes topped with bacon, cheese, sour cream, and green onions.
Total Time
10min
4.5
4 Ratings
Author: POPSUGAR FOOD
Servings:
1
Ingredients
•
4
Red Potatoes
•
4
Tbsp
Water
•
1/2
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/4
tsp
Simply Organic Garlic Powder
•
2
pieces
Bacon
•
1
Tbsp
Shredded Cheddar Cheese
•
to taste
Sour Cream
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Onto a paper towel-lined plate, add the Bacon (2 pieces), and heat in a microwave oven for 4 to 6 minutes until crispy.
2.
Wash and quarter the Red Potatoes (4). Into a mug, add the potatoes and Water (4 Tbsp).
3.
Microwave for 6 to 8 minutes or until potatoes are fork tender.
4.
Drain off the excess water.
5.
Into the mug, add Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Simply Organic Garlic Powder (1/4 tsp). Mix everything together with a spoon.
6.
Top with crumbled bacon.
7.
Sprinkle in the Shredded Cheddar Cheese (1 Tbsp).
8.
Heat in a microwave oven for 30 seconds to let the cheese melt.
9.
Top with Sour Cream (to taste) and Scallions (to taste). Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
33
FAT
2.4 g
PROTEIN
1.9 g
CARBS
1.1 g
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