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RECIPE
10 INGREDIENTS 8 STEPS 45min

Blueberry Hand Pies

4.0
1 Ratings
Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.
Blueberry Hand Pies Recipe | SideChef
Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 tsp
1/2 cup
1/4 tsp
Ground Cinnamon
1 pinch
to taste
Powdered Confectioners Sugar
1/3 cup
Cold Water
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
390
FAT
22.9 g
PROTEIN
5.0 g
CARBS
40.6 g

Cooking Instructions

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Step 1
For the crust, whisk the All-Purpose Flour (1 1/2 cups) , Salt (1/4 tsp) and Granulated Sugar (1 tsp) together. Blend in the Unsalted Butter (1/2 cup) until it resembles peas.
Step 2
Add the Water (1/3 cup) a teaspoon at a time until a dough forms. Wrap in plastic wrap and chill.
Step 3
Combine Fresh Blueberries (1 cup) , the zest of a Lemon (1) , half the lemon juice, Ground Cinnamon (1/4 tsp) and Salt (1 pinch) .
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Roll out dough and cut into equal pieces. Place a tablespoon of filling onto each piece of dough. Fold in half and crimp edges with fork. Poke holes for steam to escape.
Step 6
Bake for 30-35 minutes until golden brown and bubbly. Let cool on a wire rack.
Step 7
Create an icing with remaining juice of half a lemon and Powdered Confectioners Sugar (to taste) . Drizzle over the top of the pies.
Step 8
Enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
40.6 g
15%
Fiber
2.9 g
10%
Sugars
4.9 g
--
Protein
5.0 g
10%
Sodium
153.1 mg
7%
Vitamin D
--
--
Calcium
15.7 mg
1%
Iron
2.1 mg
12%
Potassium
76.2 mg
2%
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