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SideChef
Recipes
Breakfast
Blueberry Hand Pies
Recipe

10 INGREDIENTS • 8 STEPS • 45MINS

Blueberry Hand Pies

4
1 rating
Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.
45MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Salt
1/4 tsp
Salt
Granulated Sugar
1 tsp
Granulated Sugar
Unsalted Butter
1/2 cup
Cold Unsalted Butter
Fresh Blueberry
1 cup
Fresh Blueberry
Lemon
1
Lemon
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Water
1/3 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
22.8 g
Protein
5.1 g
Carbs
41.5 g
Add to plan
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Blueberry Hand Pies
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
For the crust, whisk the All-Purpose Flour (1 1/2 cups), Salt (1/4 tsp) and Granulated Sugar (1 tsp) together. Blend in the Unsalted Butter (1/2 cup) until it resembles peas.
step 2
Add the Water (1/3 cup) a teaspoon at a time until a dough forms. Wrap in plastic wrap and chill.
step 2 Add the Water (1/3 cup) a teaspoon at a time until a dough forms. Wrap in plastic wrap and chill.
step 3
Combine Fresh Blueberry (1 cup), the zest of a Lemon (1), half the lemon juice, Ground Cinnamon (1/4 tsp) and Salt (1 pinch).
step 3 Combine Fresh Blueberry (1 cup), the zest of a Lemon (1), half the lemon juice, Ground Cinnamon (1/4 tsp) and Salt (1 pinch).
step 4
Preheat the oven to 375 degrees F (190 degrees C).
step 5
Roll out dough and cut into equal pieces. Place a tablespoon of filling onto each piece of dough. Fold in half and crimp edges with fork. Poke holes for steam to escape.
step 5 Roll out dough and cut into equal pieces. Place a tablespoon of filling onto each piece of dough. Fold in half and crimp edges with fork. Poke holes for steam to escape.
step 6
Bake for 30-35 minutes until golden brown and bubbly. Let cool on a wire rack.
step 6 Bake for 30-35 minutes until golden brown and bubbly. Let cool on a wire rack.
step 7
Create an icing with remaining juice of half a lemon and Powdered Confectioners Sugar (to taste). Drizzle over the top of the pies.
step 7 Create an icing with remaining juice of half a lemon and Powdered Confectioners Sugar (to taste). Drizzle over the top of the pies.
step 8
Enjoy!
step 8 Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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