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RECIPE
18 INGREDIENTS6 STEPS1hr 15min

Jamaican Easter Spice Bun

A classic Jamaican Spice Bun typically eaten around easter but great all year round. Dense and filled with spices, this is sure to be a new favorite.
Jamaican Easter Spice Bun Recipe | SideChef
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A classic Jamaican Spice Bun typically eaten around easter but great all year round. Dense and filled with spices, this is sure to be a new favorite.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 15min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 3/4 cups
Guinness® Stout Beer
1 cup
Raisins
1 cup
Mixed Fruit Peel
3/4 cup
Cherries , chopped
3/4 cup
Brown Sugar
2 Tbsp
1 Tbsp
West Indian Browning
1/2 Tbsp
Molasses
1 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
1 tsp
Ground Allspice
1/4 tsp
1/4 cup
Butter , melted
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
458
FAT
7.4 g
PROTEIN
6.2 g
CARBS
89.9 g

Cooking Instructions

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Step 1
In a saucepan add the Guinness® Stout Beer (1 3/4 cups) , Mixed Fruit Peel (1 cup) , Raisins (1 cup) , Cherries (3/4 cup) , Brown Sugar (3/4 cup) , Honey (2 Tbsp) , West Indian Browning (1 Tbsp) , Molasses (1/2 Tbsp) , and Vanilla Extract (1 tsp) . Place on a medium flame, stir well and as soon as you start seeing bubbles on the edges turn off the stove and set aside to cool.
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
Now it’s time mix the dry ingredients in a large bowl. In goes the All-Purpose Flour (3 cups) , Baking Powder (1 Tbsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1 tsp) , Ground Allspice (1 tsp) , Ground Ginger (1 tsp) and Salt (1/4 tsp) . Stir well to incorporate. Now add the Butter (1/4 cup) , Egg (1) , and everything from the sauce pan. You’ll have some work here. Mix into a dough, but try your best to not over-work it.
Step 4
Place the dough into a greased/flour-dusted baking pan (about 11x5 inches).
Step 5
Place on the middle rack of the oven. It will take about 1 hour to fully bake. Stick a toothpick through the middle of the bun and if it comes out clean, it’s done.
Step 6
Set aside to cool. If desired, brush with a simple syrup (equal parts water and sugar) to give it that classic shine, but don’t slice until it’s fully cooled. Enjoy!
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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
38.9 mg
13%
Carbohydrates
89.9 g
33%
Fiber
3.0 g
11%
Sugars
34.8 g
--
Protein
6.2 g
12%
Sodium
229.0 mg
10%
Vitamin D
0.1 µg
0%
Calcium
69.3 mg
5%
Iron
2.8 mg
16%
Potassium
280.9 mg
6%
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