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RECIPE
8 INGREDIENTS 8 STEPS 30min

Turnips, Potatoes and Greens

3.0
1 Ratings
This is a simple, homey spring side that would pair beautifully with lamb, ham, veal, chicken, or pork. Don’t wait to make it!
Turnips, Potatoes and Greens Recipe | SideChef
This is a simple, homey spring side that would pair beautifully with lamb, ham, veal, chicken, or pork. Don’t wait to make it!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 3/4 cups
Turnips
1 1/2 cups
1 tsp
Fresh Thyme , chopped
1
Shallot
1 Tbsp
to taste
Salt and Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
118
FAT
6.7 g
PROTEIN
1.8 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Thinly slice the Shallot (1) and set aside. Trim leaves and most of the stems from the Turnips (1 3/4 cups) . Save the greens.
Step 2
Place the stems in a bowl of water. Swish around to remove any sand or dirt from the leaves. Transfer the greens to a salad spinner and dry them. Set aside.
Step 3
Rinse turnips (check the stems where sand collects) and cut into quarters.
Step 4
Slice the Red Potatoes (1 1/2 cups) into quarters about the same size as the turnips.
Step 5
Fill a medium pot with water and Kosher Salt (1 tsp) and bring to a boil. Add potatoes and turnips, reduce heat to a rapid simmer and cook vegetables until tender, about 15 minutes. Drain.
Step 6
In a medium skillet or cast iron pan, heat 1/2 teaspoon of the Butter (1/2 Tbsp) and 2 teaspoons of the Olive Oil (1 Tbsp) over medium to medium-high heat. Add sliced turnips and potatoes. Sauté vegetables until crispy and browned. Transfer to a bowl.
Step 7
Add remaining Butter (1/2 Tbsp) and olive oil to the pan. Add shallot and Fresh Thyme (1 tsp) and sauté for 2-3 minutes until slightly tender. Add the greens and cook until just wilted. Add the potatoes back to the pan and toss to combine.
Step 8
Season with Salt and Pepper (to taste) and serve.

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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.4 g
12%
Trans Fat
--
--
Cholesterol
8.1 mg
3%
Carbohydrates
13.8 g
5%
Fiber
2.2 g
8%
Sugars
3.4 g
--
Protein
1.8 g
4%
Sodium
674.4 mg
29%
Vitamin D
--
--
Calcium
26.7 mg
2%
Iron
0.7 mg
4%
Potassium
389.3 mg
8%
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