Pork Chow

Recipe

14 INGREDIENTS • 7 STEPS • 2HRS 45MINS

Pork Chow

5

2 ratings

A wonderful spicy pork dish served in the Caribbean.

Pork Chow

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

A wonderful spicy pork dish served in the Caribbean.

2HRS 45MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 lb

1 Tbsp

Green Caribbean Seasoning

1 Tbsp

1 tsp

Grated Fresh Ginger

1/4 tsp

Ground Black Pepper

as needed

Vegetable Oil

about 2 cups, for frying

1/2

Small Red Onion

2 stalks

Scallions

1

Scotch Bonnet Pepper

1 clove

1 Tbsp

Chopped Fresh Cilantro

1

Lemon, juiced

or Lime

1 pinch

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

195

Fat

5.4 g

Protein

31.9 g

Carbs

3.3 g

Pork Chow

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Place the pieces of Pork (2 lb) in a bowl and season with the Green Caribbean Seasoning (1 Tbsp), Soy Sauce (1 Tbsp), Fresh Ginger (1 tsp), and Ground Black Pepper (1/4 tsp). Mix well and allow to marinate in the fridge for at least a few hours.

step 2

Heat the Vegetable Oil (as needed) in a wide pan on a medium flame, then gently add the pieces of marinated pork. Use paper towels to blot out any extra moisture off the pieces of pork so they don't splatter back at you when they touch the oil.

step 2 Heat the Vegetable Oil (as needed) in a wide pan on a medium flame, then gently add the pieces of marinated pork. Use paper towels to blot out any extra moisture off the pieces of pork so they don't splatter back at you when they touch the oil.

step 3

Fry until golden and crisp (about 20-25 minutes) flipping every 4-6 minutes.

step 4

Remove from the hot oil, place on paper towel lined plate to soak up any excess fat and allow to cool before cutting into 3/4 to 1-inch pieces. Set aside in a bowl.

step 5

Prep the other ingredients as the pork cools a bit. Thinly slice Red Onion (1/2), Scallions (2 stalks) and Scotch Bonnet Pepper (1) and crush the Garlic (1 clove).

step 5 Prep the other ingredients as the pork cools a bit. Thinly slice Red Onion (1/2), Scallions (2 stalks) and Scotch Bonnet Pepper (1) and crush the Garlic (1 clove).

step 6

Assemble everything together, add the Fresh Cilantro (1 Tbsp) and give it a good mix before drizzling in the juice of the Lemon (1).

step 7

Serve warm and enjoy. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch).

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