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RECIPE
18 INGREDIENTS 8 STEPS 50min

Blueberry Crumb Muffins

4.4
5 Ratings
This combination results in a tender, dense but not heavy, perfectly moist muffin. Studded with blueberries and lightly sweetened with honey and sucanat.
Blueberry Crumb Muffins Recipe | SideChef
This combination results in a tender, dense but not heavy, perfectly moist muffin. Studded with blueberries and lightly sweetened with honey and sucanat.
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
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Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
50min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/4 cup
Brown Sugar
3 Tbsp
Coconut Oil
1/2 tsp
Ground Cinnamon
1 cup
Oat Flour
1/2 cup
Almond Flour
1/2 tsp
Baking Soda
1 tsp
1/3 cup
Almond Milk
1/3 cup
1/4 cup
Unrefined Coconut Oil
1
Orange , zested
3 Tbsp
Oat Flour

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Nutrition Per Serving

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CALORIES
285
FAT
12.8 g
PROTEIN
6.1 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C) and line a muffin tin with liners.
Step 2
For the crumb topping: place Old Fashioned Rolled Oats (1/4 cup) , Brown Sugar (1/4 cup) , Oat Flour (3 Tbsp) , soften Coconut Oil (3 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/2 tsp) in a bowl and mash together with a fork until combined and crumbly. Set aside.
Step 3
Add Oat Flour (1 cup) , Raw Buckwheat Flour (3/4 cup) , Almond Flour (1/2 cup) , Baking Soda (1/2 tsp) and Salt (1/2 tsp) to a large bowl and mix well.
Step 4
Whisk the Eggs (2) in separate bowl and then whisk in Unsweetened Apple Sauce (1/2 cup) , Almond Milk (1/3 cup) , Vanilla Extract (1 Tbsp) and Honey (1/3 cup) until smooth. Whisk in Orange (1) .
Step 5
Vigorously whisk in the Unrefined Coconut Oil (1/4 cup) and immediately pour the wet mixture into the dry, to avoid the coconut oil from separating. Stir with a large spoon until just combined. Do not over stir.
Step 6
Fold in the Fresh Blueberries (1 1/4 cups) with minimal stirring.
Step 7
Promptly spoon the mixture into the muffin liners about 2/3 the way full. Sprinkle the crumb topping on each muffin and bake for about 25-30 minutes until a toothpick comes out clean. The tops will turn golden brown.
Step 8
Let completely cool before peeling the liner off. Muffins hold together fully once cooled.

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4.4
5 Ratings
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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
38.4 g
14%
Fiber
4.2 g
15%
Sugars
17.6 g
--
Protein
6.1 g
12%
Sodium
276.1 mg
12%
Vitamin D
0.2 µg
1%
Calcium
48.2 mg
4%
Iron
1.8 mg
10%
Potassium
157.4 mg
3%
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