Recipe Image
Servings:
4
Whole Grain Kalette Pizza with Grilled Chicken
This pasta sauce is an 11/10 situation and goes smashingly with the roasted kalettes. All you have to do is spread the pasta sauce on the dough, pile the veggies, bake and voila! A delicious pizza at home.
Total Time
40min
5.0
2 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
1
Whole Grain Pizza Dough
•
1 1/4
cups
Pasta Sauce
•
1
cup
Grilled Chicken
, thinly sliced
•
2
Tbsp
Olive Oil
•
1
Small
Red Bell Pepper
, sliced
•
1/2
Red Onion
, sliced
•
2
cups
Kalettes™
, diced
•
1 1/2
cups
Mozzarella Cheese
, shredded
Cooking Instructions
1.
Preheat an oven to 400 degrees F (200 degrees C).
2.
Spray a baking sheet with non-stick cooking spray. Roll out the
Whole Grain Pizza Dough (1)
into a large rectangle.
3.
Spread the
Pasta Sauce (1 1/4 cups)
all over the dough leaving a one-inch border for the crust.
4.
Place
Grilled Chicken (1 cup)
on top of pasta sauce.
5.
Preheat a skillet to medium-high heat. Add the
Olive Oil (2 Tbsp)
,
Red Onion (1/2)
, and
Red Bell Pepper (1)
. Sauté for 2 minutes.
6.
Add the
Kalettes™ (2 cups)
and continue to sauté until all the veggies have softened about 5 minutes. Remove skillet from heat and put veggies on top of the grilled chicken.
7.
Next, sprinkle veggies with
Mozzarella Cheese (1 1/2 cups)
and place pizza in the oven for about 20 to 25 minutes or until golden brown.
8.
Remove from oven, slice, and devour!
Nutrition Per Serving
CALORIES
546
FAT
29.7 g
PROTEIN
28.3 g
CARBS
41.8 g
