Whole Grain Kalette Pizza with Grilled Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Whole Grain Pizza Dough

1 1/4 cups

Pasta Sauce

Used Muir Glen Garden® Veggie Pasta Sauce

1 cup

Grilled Chicken , thinly sliced

2 Tbsp

Olive Oil

1

Small Red Bell Pepper , sliced

1/2

Red Onion , sliced

2 cups

Kalettes™ , diced

1 1/2 cups

Mozzarella Cheese , shredded

Cooking Instructions

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Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Spray a baking sheet with non-stick cooking spray. Roll out the Whole Grain Pizza Dough (1) into a large rectangle.

Step 3

Spread the Pasta Sauce (1 1/4 cups) all over the dough leaving a one-inch border for the crust.

Step 4

Place Grilled Chicken (1 cup) on top of pasta sauce.

Step 5

Preheat a skillet to medium-high heat. Add the Olive Oil (2 Tbsp) , Red Onion (1/2) , and Red Bell Pepper (1) . Sauté for 2 minutes.

Step 6

Add the Kalettes™ (2 cups) and continue to sauté until all the veggies have softened about 5 minutes. Remove skillet from heat and put veggies on top of the grilled chicken.

Step 7

Next, sprinkle veggies with Mozzarella Cheese (1 1/2 cups) and place pizza in the oven for about 20 to 25 minutes or until golden brown.

Step 8

Remove from oven, slice, and devour!