Preheat an oven to 400 degrees F (200 degrees C).
Spray a baking sheet with non-stick cooking spray. Roll out the Whole Grain Pizza Dough (1) into a large rectangle.
Spread the Muir Glen Garden® Veggie Pasta Sauce (1 1/4 cup) all over the dough leaving a one-inch border for the crust.
Place Grilled Chicken (1 cup) on top of pasta sauce.
Preheat a skillet to medium-high heat. Add the Olive Oil (2 tablespoon), Red Onion (1/2), and Red Bell Pepper (1). Sauté for 2 minutes.
Add the Kalettes™ (2 cup) and continue to sauté until all the veggies have softened about 5 minutes. Remove skillet from heat and put veggies on top of the grilled chicken.
Next, sprinkle veggies with Mozzarella Cheese (1 1/2 cup) and place pizza in the oven for about 20 to 25 minutes or until golden brown.
Remove from oven, slice, and devour!