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RECIPE
14 INGREDIENTS 11 STEPS 40min

Blue Velvet Cake

This Blue Velvet Cake is almost as pretty as it is tasty! Customize by using your favorite frosting, but go with one that has a light color for the best flavor and color contrasts!
Blue Velvet Cake Recipe | SideChef
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This Blue Velvet Cake is almost as pretty as it is tasty! Customize by using your favorite frosting, but go with one that has a light color for the best flavor and color contrasts!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Crisco
1 fl oz
Blue Food Coloring
2 dashes
Purple Food Coloring
2 Tbsp
Premium Cocoa Powder
1 tsp
1 cup
Buttermilk
1 tsp
Vanilla Bean Paste
1 Tbsp
Distilled White Vinegar
1 tsp
Baking Soda
to taste
Cream Cheese Frosting
or Frosting of choice
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
431
FAT
15.7 g
PROTEIN
5.0 g
CARBS
67.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add the Granulated Sugar (1 1/2 cups) and Crisco (1/2 cup) . Cream together until light and fluffy, about 3 minutes.
Step 3
Add Eggs (2) and beat together until well combined, about 1-2 minutes.
Step 4
In a small bowl, mix Premium Cocoa Powder (2 Tbsp) , Blue Food Coloring (1 fl oz) , and Purple Food Coloring (2 dashes) .
Step 5
Add cocoa powder and food coloring mixture. Mix until well combined.
Step 6
Combine All-Purpose Flour (2 1/4 cups) and Salt (1 tsp) . Add half of this dry mixture into the batter and mix until just combined.
Step 7
Add half the Buttermilk (1/2 cup) , the Vanilla Extract (1/2 Tbsp) , Vanilla Bean Paste (1 tsp) . Mix until combined.
Step 8
Add remaining dry ingredients and mix, then add the rest of the Buttermilk (1/2 cup) and mix once more.
Step 9
Add Distilled White Vinegar (1 Tbsp) and Baking Soda (1 tsp) . Give batter one last mix to make sure everything is well-incorporated.
Step 10
Divide batter between two 9-inch cake pans. Bake for 20-25 minutes.
Step 11
Once cakes are cooled, frost with Cream Cheese Frosting (to taste) as desired.

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
3.4 mg
1%
Carbohydrates
67.0 g
24%
Fiber
1.6 g
6%
Sugars
39.5 g
--
Protein
5.0 g
10%
Sodium
493.0 mg
21%
Vitamin D
0.4 µg
2%
Calcium
41.9 mg
3%
Iron
2.1 mg
12%
Potassium
81.6 mg
2%
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