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Salisbury Steak
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Recipe

16 INGREDIENTS • 8 STEPS • 35MINS

Salisbury Steak

5.0
1 rating
This delicious Salisbury Steak requires very few ingredients, and makes for an easy weeknight dinner!
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Salisbury Steak
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This delicious Salisbury Steak requires very few ingredients, and makes for an easy weeknight dinner!
35MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Chuck
1 lb
Ground Chuck, room temperature
Breadcrumbs
3/4 cup
Breadcrumbs
Hot Sauce
3 Tbsp
Hot Sauce
optional
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Paprika
1 tsp
Salt
3/4 tsp
Egg
1
Rice Flour
2 Tbsp
Rice Flour
Canola Oil
1 1/2 Tbsp
Canola Oil
Beef Stock
1 1/2 cups
Beef Stock
Water
1 cup
Water
Onion
1
Onion, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
14.5 g
Protein
12.6 g
Carbs
19.4 g
Add to plan
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Salisbury Steak
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add Ground Chuck (1 lb) [Room Temperature], Breadcrumbs (3/4 cup), Hot Sauce (3 Tbsp), Dried Parsley (2 Tbsp), Worcestershire Sauce (1 Tbsp), Paprika (1 tsp), Ground Black Pepper (1 tsp), Salt (3/4 tsp), Dried Oregano (1/2 tsp), and Egg (1). Using your hands, mix well.
step 2
Add Rice Flour (2 Tbsp). Continue to mix with your hands until well combined.
step 3
Shape meat mixture into eight 2-ounce patties.
step 4
Into a skillet, add Canola Oil (1 1/2 Tbsp). Once warm, add steak patties. Cook until browned, about 3 minutes on each side. The meat does not have to be completely cooked through, as it will finish in the gravy. Remove and set aside.
step 5
Into the same pan, add more oil if needed. Add All-Purpose Flour (1/4 cup) and whisk to form a roux.
step 6
Add Beef Stock (1 1/2 cups) and Water (1 cup). Whisk well to form a smooth gravy. Taste and adjust seasonings.
step 7
Add Onion (1), then return steaks to the pan. Turn heat to medium and allow mixture to simmer for 15-20 minutes.
step 8
Serve with your favorite sides and enjoy!
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Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
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