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Country Beef Rib Pot Roast
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Recipe

14 INGREDIENTS • 11 STEPS • 2HRS

Country Beef Rib Pot Roast

This is certainly a favorite of many in the south. It doesn't take much work to prepare and the end result is flavorful and tender!
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Country Beef Rib Pot Roast
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is certainly a favorite of many in the south. It doesn't take much work to prepare and the end result is flavorful and tender!
2HRS
Total Time
$22.89
Cost Per Serving
Ingredients
Servings
6
us / metric
Country-Style Beef Ribs
6
Country-Style Beef Ribs
Dried Rosemary
as needed
Dried Marjoram
as needed
Dried Marjoram
Dried Basil
as needed
Salt
to taste
Onion
2
Onions, sliced
Ketchup
1/2 cup
Water
2 1/2 cups
Water
Potato
9
Potatoes, peeled
Chili Sauce
4 Tbsp
Chili Sauce
Nutrition Per Serving
VIEW ALL
Calories
3054
Fat
146.7 g
Protein
383.9 g
Carbs
52.1 g
Add to plan
logo
Country Beef Rib Pot Roast
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
Into a pot over medium heat, add Unsalted Butter (4 Tbsp). Heat until lightly browned.
step 3
Season the tops of the Country-Style Beef Ribs (6) with Salt (to taste) and Ground Black Pepper (to taste) then add them seasoned side down into the pot. Sear for 2 minutes on each side, turning the heat up to high for the second side. Remove and set aside.
step 4
Heat the remaining fat until bubbling. Add 1 of the Onion (1). Place the ribs back on top of the onions, then add half the Dried Oregano (as needed), half the Dried Rosemary (as needed), half the Dried Marjoram (as needed), half the Dried Basil (as needed), Chili Sauce (4 Tbsp), Ketchup (1/2 cup), and half a cup of Water (1/2 cup). Cover pot and place in the oven for 45 minutes to an hour.
step 5
Add Potatoes (9) to the pot. Season with remaining Dried Oregano (as needed), Dried Rosemary (as needed), Dried Marjoram (as needed), and Dried Basil (as needed). Cover and bake for another 20 minutes.
step 6
Remove the ribs and bake the potatoes for another 15 minutes.
step 7
Remove the potatos from the pot and set aside. Return the pot to the stove and, on high heat, heat the juices from the roast. Pour in All-Purpose Flour (4 Tbsp). Stir until mixture comes together.
step 8
Add Water (2 cups) and continue to stir until mixture forms a smooth sauce.
step 9
Add the Onion (1) and bring to a simmer. Cover and cook for 4 minutes.
step 10
Add the ribs and the potatoes back to the pot. Cover and return to the oven for 10 minutes.
step 11
Remove from oven and serve hot with your favorite sides.
Tags
American
Comfort Food
Shellfish-Free
Dinner
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