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RECIPE
13 INGREDIENTS11 STEPS2hr

Country Beef Rib Pot Roast

This is certainly a favorite of many in the south. It doesn't take much work to prepare and the end result is flavorful and tender!
Country Beef Rib Pot Roast Recipe | SideChef
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This is certainly a favorite of many in the south. It doesn't take much work to prepare and the end result is flavorful and tender!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$22.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Country-Style Beef Ribs
1/2 tsp
Dried Marjoram
1/2 tsp
to taste
Salt and Pepper
2
Onions , sliced
1/2 cup
2 1/2 cups
Water
9
Potatoes , peeled
1/4 cup
Chili Sauce
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Nutrition Per Serving

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CALORIES
4305
FAT
193.3 g
PROTEIN
587.6 g
CARBS
52.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a pot over medium heat, add Unsalted Butter (1/4 cup) . Heat until lightly browned.
Step 3
Season the tops of the Country-Style Beef Ribs (6) with Salt and Pepper (to taste) , then add them seasoned side down into the pot. Sear for 2 minutes on each side, turning the heat up to high for the second side. Remove and set aside.
Step 4
Heat the remaining fat until bubbling. Add 1 of the Onion (1) . Place the ribs back on top of the onions, then add half the Dried Oregano (1/2 tsp) , half the Dried Rosemary (1/4 tsp) , half the Dried Marjoram (1/4 tsp) , half the Dried Basil (1/4 tsp) , Chili Sauce (1/4 cup) , Ketchup (1/2 cup) , and half a cup of Water (1/2 cup) . Cover pot and place in the oven for 45 minutes to an hour.
Step 5
Add Potatoes (9) to the pot. Season with remaining Dried Oregano (1/2 tsp) , Dried Rosemary (1/4 tsp) , Dried Marjoram (1/4 tsp) , and Dried Basil (1/4 tsp) . Cover and bake for another 20 minutes.
Step 6
Remove the ribs and bake the potatoes for another 15 minutes.
Step 7
Remove the potatos from the pot and set aside. Return the pot to the stove and, on high heat, heat the juices from the roast. Pour in All-Purpose Flour (1/4 cup) . Stir until mixture comes together.
Step 8
Add Water (2 cups) and continue to stir until mixture forms a smooth sauce.
Step 9
Add the Onion (1) and bring to a simmer. Cover and cook for 4 minutes.
Step 10
Add the ribs and the potatoes back to the pot. Cover and return to the oven for 10 minutes.
Step 11
Remove from oven and serve hot with your favorite sides.
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Nutrition Per Serving
Calories
4305
% Daily Value*
Fat
193.3 g
248%
Saturated Fat
59.2 g
296%
Trans Fat
13.5 g
--
Cholesterol
1815.9 mg
605%
Carbohydrates
52.0 g
19%
Fiber
5.4 g
19%
Sugars
8.2 g
--
Protein
587.6 g
1175%
Sodium
1560.2 mg
68%
Vitamin D
1.8 µg
9%
Calcium
324.2 mg
25%
Iron
53.3 mg
296%
Potassium
5620.4 mg
120%
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