Stewed Pepper Steak and Onions

13 INGREDIENTS • 7 STEPS • 50MINS

Stewed Pepper Steak and Onions

Recipe

5.0

1 rating

This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.

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Stewed Pepper Steak and Onions

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This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

50MINS

Total Time

$5.81

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Sirloin Steak, thinly sliced

2 Tbsp

3 Tbsp

Sesame Oil

1

Onion, chopped

1

Green Bell Pepper, chopped

1/3 cup

Brown Sugar

1/2 tsp

1/2 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

1/3 cup

or Hoisin Sauce

to taste

Water

for stewing

4 Tbsp

Water, chilled

4 Tbsp

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

925

Fat

43.3 g

Protein

69.3 g

Carbs

64.5 g

Love This Recipe?

Stewed Pepper Steak and Onions

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a bowl, add Sirloin Steak (1 lb) and Dark Soy Sauce (2 Tbsp), and mix to coat. Let marinate for 15 minutes.

step 2

In a pot, warm Sesame Oil (3 Tbsp). Add Onion (1) and Green Bell Pepper (1). Cook over medium heat until onion is translucent, about 2-3 minutes.

step 3

Add beef and stir to combine. Cook over medium-high heat until beef is browned, about 2-3 minutes.

step 4

Add Brown Sugar (1/3 cup), Salt (1/2 tsp), and Simply Organic Black Pepper, Medium Grind (1/2 tsp). Mix.

step 5

Add Oyster Sauce (1/3 cup) and Water (to taste) to just cover the beef. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring once halfway through.

step 6

In a small bowl, combine cold Water (4 Tbsp) and Corn Starch (4 Tbsp). Add it to the pot with the beef. If the sauce is too thick, add additional water. Cover and let the mixture simmer for another 5 minutes.

step 7

Serve over White Rice (to taste). Enjoy!

step 7 Serve over White Rice (to taste). Enjoy!

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