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RECIPE
13 INGREDIENTS7 STEPS50min

Stewed Pepper Steak and Onions

5.0
1 Ratings
This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.
Stewed Pepper Steak and Onions Recipe | SideChef
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This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$5.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Sirloin Steak , thinly sliced
3 Tbsp
Sesame Oil
1
Onion , chopped
1
1/3 cup
Brown Sugar
1/2 tsp
1/3 cup
Oyster Sauce
or Hoisin Sauce
to taste
Water
for stewing
1/4 cup
Water , chilled
1/4 cup
to taste
White Rice , cooked
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Nutrition Per Serving

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CALORIES
923
FAT
43.3 g
PROTEIN
69.2 g
CARBS
65.2 g

Cooking Instructions

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Step 1
Into a bowl, add Sirloin Steak (1 lb) and Dark Soy Sauce (2 Tbsp) , and mix to coat. Let marinate for 15 minutes.
Step 2
In a pot, warm Sesame Oil (3 Tbsp) . Add Onion (1) and Green Bell Pepper (1) . Cook over medium heat until onion is translucent, about 2-3 minutes.
Step 3
Add beef and stir to combine. Cook over medium-high heat until beef is browned, about 2-3 minutes.
Step 4
Add Brown Sugar (1/3 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix.
Step 5
Add Oyster Sauce (1/3 cup) and Water (to taste) to just cover the beef. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring once halfway through.
Step 6
In a small bowl, combine cold Water (1/4 cup) and Corn Starch (1/4 cup) . Add it to the pot with the beef. If the sauce is too thick, add additional water. Cover and let the mixture simmer for another 5 minutes.
Step 7
Serve over White Rice (to taste) . Enjoy!
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Nutrition Per Serving
Calories
923
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
65.2 g
24%
Fiber
2.6 g
9%
Sugars
45.5 g
--
Protein
69.2 g
138%
Sodium
3013.7 mg
131%
Vitamin D
0.5 µg
2%
Calcium
84.3 mg
6%
Iron
8.2 mg
46%
Potassium
1129.6 mg
24%
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