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RECIPE
13 INGREDIENTS7 STEPS50MIN

Stewed Pepper Steak and Onions

5.0
1 Ratings
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This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.
50MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Sirloin Steak , thinly sliced
3 Tbsp
Sesame Oil
1
Onion , chopped
1
1/3 cup
Brown Sugar
1/2 tsp
1/3 cup
Oyster Sauce
or Hoisin Sauce
to taste
Water
for stewing
1/4 cup
Water , chilled
1/4 cup
to taste
White Rice , cooked

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Nutrition Per Serving

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CALORIES
923
FAT
43.3 g
PROTEIN
69.2 g
CARBS
65.2 g

Cooking Instructions

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Step 1
Into a bowl, add Sirloin Steak (1 pound) and Dark Soy Sauce (2 tablespoon), and mix to coat. Let marinate for 15 minutes.
Step 2
In a pot, warm Sesame Oil (3 tablespoon). Add Onion (1) and Green Bell Pepper (1). Cook over medium heat until onion is translucent, about 2-3 minutes.
Step 3
Add beef and stir to combine. Cook over medium-high heat until beef is browned, about 2-3 minutes.
Step 4
Add Brown Sugar (1/3 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix.
Step 5
Add Oyster Sauce (1/3 cup) and Water (to taste) to just cover the beef. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring once halfway through.
Step 6
In a small bowl, combine cold Water (4 tablespoon) and Corn Starch (4 tablespoon). Add it to the pot with the beef. If the sauce is too thick, add additional water. Cover and let the mixture simmer for another 5 minutes.
Step 7
Serve over White Rice (to taste). Enjoy!

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Nutrition Per Serving
Calories
923
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
65.2 g
24%
Fiber
2.6 g
9%
Sugars
45.5 g
--
Protein
69.2 g
138%
Sodium
3013.7 mg
131%
Vitamin D
0.5 µg
2%
Calcium
84.3 mg
6%
Iron
8.2 mg
46%
Potassium
1129.6 mg
24%
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