Stewed Pepper Steak and Onions

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Sirloin Steak , thinly sliced

2 Tbsp

Dark Soy Sauce

3 Tbsp

Sesame Oil

1

Onion , chopped

1

Green Bell Pepper , chopped

1/3 cup

Brown Sugar

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1/3 cup

Oyster Sauce

or Hoisin Sauce

to taste

Water

for stewing

1/4 cup

Water , chilled

1/4 cup

Corn Starch

to taste

White Rice , cooked

Cooking Instructions

HIDE IMAGES

Step 1

Into a bowl, add Sirloin Steak (1 lb) and Dark Soy Sauce (2 Tbsp) , and mix to coat. Let marinate for 15 minutes.

Step 2

In a pot, warm Sesame Oil (3 Tbsp) . Add Onion (1) and Green Bell Pepper (1) . Cook over medium heat until onion is translucent, about 2-3 minutes.

Step 3

Add beef and stir to combine. Cook over medium-high heat until beef is browned, about 2-3 minutes.

Step 4

Add Brown Sugar (1/3 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix.

Step 5

Add Oyster Sauce (1/3 cup) and Water (to taste) to just cover the beef. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring once halfway through.

Step 6

In a small bowl, combine cold Water (1/4 cup) and Corn Starch (1/4 cup) . Add it to the pot with the beef. If the sauce is too thick, add additional water. Cover and let the mixture simmer for another 5 minutes.

Step 7

Serve over White Rice (to taste) . Enjoy!