Simple and tasty. The fact that you’re not stuck with a ton of turkey (as you would be with an entire bird), this is definitely a recommended recipe. The leftovers are great on sandwiches and salads, too! Needs to brine overnight before roasting.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
3HRS
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
6
us / metric

4 cups
Cold Water

5
Whole Allspice

1 Tbsp
Brown Sugar

1/2
Large Onion, halved

1 cup
Chicken Stock
or Water

1/4 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
599
Fat
10.6 g
Protein
114.9 g
Carbs
3.7 g